Hummel Corned Beef Brisket


 

Directions

Keep refrigerated. Cooking instructions: Remove Hummel Bros. corned beef from casing. Place in boiling water and simmer (not boil) for 3-4 hours or until fork tender. We recommend that for best flavor any juices in the package be used in cooking of the product. They are a part of the product that became separated from the meat during the transportation and storage and are included in the net weight. Carving directions: Slice Hummel's corned beef in thin diagonal slices across the grain at a slanting angle beginning at any point.

 

Description

Hummel Bros. Corned Beef Brisket. Quality. Meat food products. Point cut corned beef. U.S. inspected and passed by department of agriculture. Est 8427.

Nutrition Facts

Serving Size: 112.0 g

Servings per Container: varied

Number Of Servings varied
Serving Sizes 4.0 Ounce
112.0 Gram
Serving Size Full Txt 4 Ounce (112g)
Energy 180
Total Fat 14 g
Saturated Fat 7 g
Cholesterol 40 mg
Sodium 1400 mg
Carbohydrates 1 g
Sugars 2 g
Protein 15 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 10

Ingredients

Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00208729500003