Maple Leaf Farms Duck Breast Filet



Keep refrigerated or refreeze. Cooking instructions: Stovetop: 1. If frozen, defrost in refrigerator overnight. 2. Preheat oven to 400 degrees F. Preheat saute pan for 3 minutes on medium heat. 3. Season duck, place skin side down in saute pan, cover and cook for 10 minutes. 4. Transfer duck to a metal baking sheet, skin side up, place in the oven and cook for 15 -18 minutes. (Internal temperature should be 165 degrees F when cooked. Cooking times may vary.).



Maple Leaf Farms® Duck Breast Filet. Pre-scored for your convenience. Boneless. Contains up to 15% of a solution. Recipe enclosed. Previously handled frozen for your protection. Inspected for wholesomeness by U.S. department of agriculture P-2375.

Other Description

Maple Leaf Farms wants to ensure that you have a pleasant dining experience with our duck products. Many recipes suggest that a duck breast be scored prior to cooking because it allows the fat to render out, yielding a leaner; crispier skin. To help you conveniently prepare a high quality duck breast, we have scored the duck breast skin. It is just one more way we help you create The meals you remember™. See website for recipes. Questions or comments? Call 1-800-348-2812. ©2011 Maple Leaf Farms, Inc.

Nutrition Facts

Serving Size: 112.0 g

Servings per Container: 2

Energy 210
Total Fat 17 g
Saturated Fat 5 g
Cholesterol 105 mg
Sodium 410 mg
Carbohydrates 0 g
Protein 16 g
Daily Percent Of Vitamin A 2
Daily Percent Of Iron 15


Boneless Duck Breast, Water, Salt, and Sodium Phosphate.


Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils. And hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.