Baltimore Crab Company Tilapia Fillets

2 lb (32 oz) 907 g


 

Directions

Thawing Instructions: Remove from vacuum packaging. Thaw under refrigerator immediately before use. Thaw before cooking. To Thaw: Remove fillets from vacuum wrap. Place fillets in plastic bag and set bag into bowl of lukewarm water until thawed. Deep Fry: Heat oil to 350 degrees. Coat fish with flour, breadcrumbs or cornmeal. Fry until golden brown. Bake: Preheat oven to 375 degrees. Place fish in oiled baking dish. Season to taste. Bake for 8 to 12 minutes - until fish flakes when pierced with a fork. Grill: Preheat grill. Season with salt and pepper. Turn after 3 to 4 minutes. Continue to grill - until fish flakes when pierced with a fork. Broil: Set oven to broil. Position fish in pan and season to taste. With fish 4 to 5 inches from heat, broil about 5 minutes - until fish flakes when pierced with a fork. Keep frozen until used. Keep frozen.

 

Product Details

Farm raised. Individually vacuum-sealed. Best Aquaculture Practices: Processor. Farm. Hatchery. Feed. bapcertification.org. Product of China.

Nutrition Facts

Serving Size: 4 Ounce
Servings per Container: 8
Calories 90.00 kcal
Total Fat 1.50 grm (2.00% RDA)
Saturated Fat 0.50 grm (3.00% RDA)
Cholesterol 45.00 mg (15.00% RDA)
Sodium 40.00 mg (2.00% RDA)
Potassium 513.00 mg (10.00% RDA)
Total Carbohydrate 0.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 19.00 grm
Calcium 17.00 mg (0.00% RDA)
Iron 0.95 mg (6.00% RDA)
Vitamin D 5.00 mcg (25.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Fish 1.00
MetricServingSize 112.00 grm
Total Sugars 0.00 grm

Ingredients

Tilapia Fillet (Oreochromis Spp,), Water, Carbon Monoxide (to Retain Color), Sodium Tripolyphosphate (to Retain Moisture).

Warnings

Contains: fish (tilapia).,While every effort has been made to remove the bones from this product, due to the manufacturing process incidental bones may remain.

Manufacturer

Baltimore Crab Company
Jessup, MD 20794

UPC

00894659002771