Baltimore Crab Company Salmon Portions, Wild
2 lb (32 oz) 907 g
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Directions
Thaw under refrigeration immediately before use. Remove from the vacuum package before thawing. Thaw before cooking. To Thaw: Remove fillets from vacuum wrap. Place fillets in plastic bag and set bag into bowl of lukewarm water until thawed. Grill: Preheat grill. Season with salt and pepper. Turn after 3 to 4 minutes. Continue to grill-until fish flakes when pierced with a fork. Bake: Preheat oven to 375 degrees. Place fish in oiled baking dish. Season to taste. Bake for 8 to 12 minutes - until fish flakes when pierced with a fork. Deep Fry: Heat oil to 350 degrees. Coat fish with flour, breadcrumbs or cornmeal. Fry until golden brown. Broil: Set oven to broil. Position fish in pan and season to taste. With fish 4 to 5 inches from heat, broil about 5 minutes- until fish flakes when pierced with a fork. Keep frozen. Important, keep frozen until used.
Product Details
Individually vacuum-sealed. Wild caught. Product of China.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 8
| Calories | 100.00 kcal |
| Total Fat | 2.50 grm (4.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 270.00 mg (11.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 19.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Fish | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 20.00 kcal |
Ingredients
Pink Salmon Fillets (Oncorhynchus Gorbuscha), Sodium Tripolyphosphate (to Retain Moisture).Warnings
Contains: fish (pink salmon).,While every effort has been made to remove the bones from this product, due to the manufacturing process incidental bones may remain.Manufacturer
Baltimore Crab Company
Jessup, MD 20794
UPC
00894659002764