Against the Grain Original Crust Uncured Pepperoni Pizza
24 oz (1 lb 8 oz) 680 g
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Directions
Cook thoroughly. Baking Instructions: 1. Preheat oven to 400 degrees F + Remove pizza from plastic wrap and cardboard tray. 2. Bake pizza directly on the rack for 17 - 19 minutes. Cook times may vary. Ensure pizza reaches a temperature of 165 degrees F. 3. When cheese is golden brown and bubbly, take it out and let it cool. Keep frozen.
Product Details
Gluten-free & grain-free crust. Certified gluten free. gfco.org. No gluten. New look. Same pizza. Made with simple ingredients + no seed oils. HumanCo family of brands. Lose the grain. Keep the joy. At Against The Grain, we get a kick out of doing things differently so we only use simple, real ingredients which make our food so delicious. We also find the best preservative-free mozzarella and use only premium spices, and you get the picture… because that's what we all want to eat, too. Delicious pizza, made with simple ingredients. No seed oils. No gluten. No grains. No soy. No gums. No artificial ingredients. U.S. inspected and passed by Department of Agriculture. AgainstTheGrainGourmet.com. HumanCo.com. Come say hey! Visit us in Brattleboro, VT, one of the coolest small towns in the U.S.A., where we make small batches of outrageously incredible pizzas and bread. Against The Grain Gourmet, 22 Browne Ct., Brattleboro, VT 05301. We have a full lineup of gluten & grain free breads & pizzas. Visit us at AgainstTheGrainGourmet.com. Find out more at HumanCo.com. Proudly baked in Vermont!Nutrition Facts
Serving Size: 0.2 pizza
Servings per Container: 5
| Calories | 420 kcal |
| Total Fat | 21 grm (27.00% RDA) |
| Saturated Fat | 8 grm (40.00% RDA) |
| Cholesterol | 85 mg (28.00% RDA) |
| Sodium | 450 mg (20.00% RDA) |
| Potassium | 182 mg (4.00% RDA) |
| Total Carbohydrate | 34 grm (12.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 14 grm |
| Calcium | 349 mg (25.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Tree Nut | 0.00 |
| Soy | 0.00 |
| Gluten | 0 |
| MetricServingSize | 136 grm |
| Total Sugars | 3 grm |
| Mustard | 1 |
Ingredients
Crust: Tapioca Starch, Water, Eggs, Olive Oil and/or Avocado Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Milk, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Topping: Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Tomato Puree (Tomatoes, Citric Acid), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni(1) (Pork, Beef, Salt, Contains Less than 2%: Mustard, Sugar, Spice, Extractive of Paprika (Color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Celery Powder). (1) No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Powder.Warnings
Allergen Information: Contains milk and eggs. Made in a dedicated gluten-free facility.Manufacturer
Against The Grain Gourmet
22 Browne Ct. Brattleboro, VT 05301
UPC
00892453001167