Sara Lee Lemon Pound Cake
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Directions
Keep frozen. Preparation instructions: Regular thaw: place slices on plate(s) covered at room temperature - about 15 minutes or until thawed. For whole cake, cover on plate at room temperature - about 1 hour or until thawed. Quick thaw: remove from foil pan and place on microwave safe plate - heat on high: 1 slice bout 10 seconds/whole cake about 45-60 seconds. Do not microwave in pan.
Description
Sara Lee® Lemon Pound Cake. New! Made with real lemon juice!Other Description
Delectable when served fresh from the package. Toast or garnish with your favorite toppings: ice cream, fresh or canned fruit, pudding or yogurt and a few berries. For questions or comments, please call 1-800-323-7117. Consumer Affairs, P.O. Box 3901 Peoria, IL 61612. ©2012 The Hillshire Brands Company. www.saraleedesserts.com.Nutrition Facts
Serving Size: 76.0 g
Servings per Container: 4
| Title | 1/4 cake (76g) |
| Energy | 270 |
| Total Fat | 9 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 220 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 1 g |
| Sugars | 26 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Vegetable Oil (Soybean and Corn), Butter, Skim Milk, Corn Syrup, contains 2% or less of each of the following: Natural and Artificial Flavors, Glycerin, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Corn Starch, Mono- and Diglycerides, Potassium Sorbate (Preservative), Salt, Concentrated Lemon Juice, Colored with (Turmeric and Annatto Extract), Gums (Xanthan & Gellan), Wheat Starch, Soy Lecithin, Soy Flour.Warnings
Contains wheat, eggs, milk and soy.UPC
00032100026338