Ray's New York Bagels What's a Bialy? - 6 CT
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Keep frozen. If thawed product shelf life is 24 - 48 hours. Cooking instructions: Pop in toaster or toaster oven on medium-high setting for 1 or 2 cycles. Or bake in pre-heated toaster oven or conventional oven at 400 degrees F for 4 to 5 minutes. Just pop in your toaster for a bakery hot 'n fresh taste!
DescriptionRay's New York Bagels What's a Bialy?. 6 big bialys! It's not a bagel, it's not an English muffin. A bialy is the best of both!
Other Description"Why frozen? Cause my mother always told me not to be fresh". -Ray the Bagelman. Breakfast, lunch or dinner, bialys make your favorite foods taste great! All natural. Contains no preservatives. Try all our other premium products! Authentic, made in New York bagels, plain, 6 kettle boiled, all-natural bagels. Ooey, gooey, & chewy!, Cinnabagel, frozen, microwaveable, new! Asiago cheese bagels, New York city's finest, new! Our all-natural bagels are kettle boiled and authentically made in New York. Check out our variety of flavors. Ooey, gooey, and chewy. Microwaveable and healthy. Great for on-the-go lifestyles. Smaller size-perfect for kids! The ultimate in upscale bagels. Made with premium Asiago cheese. Tastes as great as it smells! Check out all our scrumptious bagel flavors!. Toll free: (866) 400-1234. Visit us at: raysnewyorkbagels.com.
Serving Size: 85.0 g
Servings per Container: 6
|Total Fat||0.5 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||4 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||4|
IngredientsWheat Flour, Water, contains less than 2% of each of the following: Salt, Yeast, Potato Starch and Onions.
DistributorFamous Foods Express Corp
DBA Ray's New York Bagels 10013 Foster Avenue Brooklyn, NY 11236