Hostess Ding Dongs, White Fudge
2 cakes [2.55 oz (72 g)]
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Product Details
White fudge covered golden cake with creamy filling. Now with whiter coating! HostessCakes.com. Facebook. Twitter. Hostess Quality Commitment: Comments or Questions: 1-800-483-7253 HostessCakes.com please have packaging available.Nutrition Facts
Serving Size: 2 cakes
Servings per Container: 1
Calories | 330.00 kcal |
Total Fat | 13.00 grm (17.00% RDA) |
Saturated Fat | 11.00 grm (55.00% RDA) |
Cholesterol | 10.00 mg (3.00% RDA) |
Sodium | 180.00 mg (8.00% RDA) |
Potassium | (0.00% RDA) |
Total Carbohydrate | 42.00 grm (15.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 2.00 grm |
Calcium | (4.00% RDA) |
Iron | (2.00% RDA) |
Vitamin D | (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 32.00 grm (64.00% RDA) |
Milk | 1.00 |
Egg | 1.00 |
Soy | 1.00 |
Wheat | 1.00 |
MetricServingSize | 72.00 grm |
Total Sugars | 34.00 grm |
Ingredients
Sugar, Water, Palm Oil, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Palm Kernel Oil, Nonfat Dry Milk, Soybean Oil, Contains 2% or Less: Corn Syrup, Modified Cornstarch, Egg, Mono and Diglycerides, Modified Food Starch, Egg White, Titanium Dioxide (Color), Natural and Artificial Flavors, Defatted Soy Flour, Salt, Dextrose, Sodium Acid Pyrophosphate, Baking Soda, Sorbic Acid (to Retain Freshness), Soy Lecithin, Whey, Polysorbate 60, Cellulose Gum, Salt, Enzymes, Monocalcium Phosphate, Guar Gum, Fumaric Acid, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Yellow 5, Yellow 6.Warnings
Contains egg, milk, soy, wheat.Manufacturer
Hostess Brands LLC
Lenexa, KS 66215
UPC
00888109011215