Morton Salt, Canning & Pickling
4 lb (1.8 kg)
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Directions
Lift tab. To close: Fold tab and insert into slot.
Product Details
Trusted quality 1848. For preserving & pickling. Morton canning & pickling salt captures the fresh flavors of the season. This all-natural salt blends easily with liquid to make a clear brine, helping to preserve and bring out the flavor of your favorite canning recipes. It can also be used for brines and marinades! Tips For Canning & Pickling: Use only Morton Canning & Pickling Salt or Morton Coarse Kosher Salt when canning and pickling vegetables, since table salt tends to leave a sediment in the bottom of the jar. Use recommended containers and lids, and follow the manufacturer's directions. Use vinegar of 5 or 6 percent acidity. Examine jars for nicks or cracks. Chipped rims prevent a good seal, and cracked jars may break during processing. Wash food and utensils thoroughly before processing. Make sure finished jars are firmly sealed and there are no leaks. www.MortonSalt.com. Facebook: Facebook.com/MortonSalt. Instagram: Instagram(at)mortonsalt. Questions? Call 1-800-789-SALT (7258). For recipes and to learn more about our culinary salts, visit www.MortonSalt.com.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: 1209
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 590.00 mg (26.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| MetricServingSize | 1.50 grm |
Ingredients
Salt.Manufacturer
Morton Salt, Inc.
Chicago IL 60606
UPC
00024600010863