Ahold Pizza Crust Dough
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Directions
Keep refrigerated. Peel in direction of arrow to removal label. Press spoon at seam. Twist can to open. Refrigerate. Do not freeze. Use before date on end of can. Preheat oven to 425 degrees F. Unroll dough. For thin crust: press out dough to 10"x15" rectangle on greased baking sheet. For thick crust: press out dough into a greased 12" pizza pan or 9"x13" pan. Spread with 1/2-1 cup pizza sauce. Top with cooked meat, cheese and other toppings. Bake until golden brown. Thin crust cheese pizza: 9-13 minutes. Thick crust cheese pizza: 14-16 minutes. Add 2-4 minutes if additional toppings are added.
Description
Ahold™ Pizza Crust Dough. Amount per serving. Calories 160.Other Description
Quality guaranteed or your money back. 1-877-846-9949. ©2013 Ahold Licensing, Sarl.Nutrition Facts
Serving Size: 65.0 g
Servings per Container: 6
| Energy | 160 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 460 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Dextrose, Leavening (Glucono Delta-Lactone, Baking Soda), Sugar, contains 2% or less of each of the following: Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Salt, Wheat Gluten, Soybean Oil, Hydrogenated Cottonseed Oil, Xanthan Gum, Potassium Sorbate (preservative), Ascorbic Acid, Soy Flour.Warnings
Contains: wheat, soy.May contain traces of milk, eggs, macadamia nuts, pecans, walnuts and peanuts.
Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9949
UPC
00688267139826