Ahold Pizza Crust Dough



Keep refrigerated. Peel in direction of arrow to removal label. Press spoon at seam. Twist can to open. Refrigerate. Do not freeze. Use before date on end of can. Preheat oven to 425 degrees F. Unroll dough. For thin crust: press out dough to 10"x15" rectangle on greased baking sheet. For thick crust: press out dough into a greased 12" pizza pan or 9"x13" pan. Spread with 1/2-1 cup pizza sauce. Top with cooked meat, cheese and other toppings. Bake until golden brown. Thin crust cheese pizza: 9-13 minutes. Thick crust cheese pizza: 14-16 minutes. Add 2-4 minutes if additional toppings are added.



Ahold™ Pizza Crust Dough. Amount per serving. Calories 160.

Other Description

Quality guaranteed or your money back. 1-877-846-9949. ©2013 Ahold Licensing, Sarl.

Nutrition Facts

Serving Size: 65.0 g

Servings per Container: 6

Energy 160
Total Fat 2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 460 mg
Carbohydrates 30 g
Dietary Fiber 1 g
Sugars 5 g
Protein 5 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 0
Daily Percent Of Iron 10


Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Dextrose, Leavening (Glucono Delta-Lactone, Baking Soda), Sugar, contains 2% or less of each of the following: Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Salt, Wheat Gluten, Soybean Oil, Hydrogenated Cottonseed Oil, Xanthan Gum, Potassium Sorbate (preservative), Ascorbic Acid, Soy Flour.


Contains: wheat, soy.
May contain traces of milk, eggs, macadamia nuts, pecans, walnuts and peanuts.


Foodhold U.S.A., LLC
Landover, MD 20785