Yangban Seaweed Chips, Original Flavor
1.76 oz (50 g)
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Directions
How seaweed chips are made? 1. Spreading glutinous nice glue on a high-quality seaweed sheet. 2. Roasting seaweed to bring up the flavor. 3. Frying seaweed chips in heated canola oil. Storage: Keep in cool and dry place. Best Before: Printed on the package.
Product Details
Korean Traditional GIM Bugak. Korea No 1 seaweed. Seaweed category. Crunchy. Yangban. Good taste from good ingredients. Since 1986. Korean traditional GIM bugak. GIM bugak is a traditional Korean food that made by deep frying dried GIM coated with glutinous nice paste. It is eaten as side dish or bar snack. Product of Korea.Nutrition Facts
Serving Size: 1 container
Servings per Container: 1
| Calories | 290.00 kcal |
| Total Fat | 21.00 grm (27.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 410.00 mg (18.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 50.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Rice Paper (Tapioca Starch, Rice Flour), Canola Oil, Seaweed, Mixed Seasoning [Soy Sauce Powder (Wheat, Soybean), Oil Powder [Sodium Caseinate (Milk), Whey Protein Powder], Steviol Glycosides], Glutinous Rice Flour, Salt.Warnings
Contains: wheat, soybean, milk.,CA Warning: Risk of cancer from exposure to lead and reproductive harm from exposure to lead Se www.P65warnings.Ca.Gov/food.,Caution/Attention: This package contains silica gel to protect the product from dampness. Do not eat it.Manufacturer
DW Global, Inc.
5801 S.Malt Ave City of Commerce, CA 90040
UPC
00883298626578