Cedar Bay Atlantic Salmon, Hickory Maple, Cedar Planked
8 oz (227 g)
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Directions
Preparation Instructions. Defrost overnight in refrigerator (40 degree f) or submerge entire vacuum package in cold water until thawed (approx. 40 minutes, or until product is completely defrosted). Remove from package by cutting with scissors around the protective wrap. Cook promptly after thawing. Barbecue: preheat bbq to med-high heat (approx. 425 degree f/220 degree c). Place the salmon and plank directly over the bbq grill and close the cover for approximately 14-18 minutes, or until internal core temperature reaches 158 degree f/70°c. When cooking on the bbq, have a spray bottle handy in case of flare-ups. Conventional oven: Preheat oven to 425 degree f/220 degree c. Place the salmon and plank on a baking sheet, then place the baking sheet on the middle rack of the oven. Bake for 14-18 minutes or until internal core temperature reaches 145 degree f/63 degree c. Ovens and grills vary; cooking times may need to be adjusted. Do not overcook. Salmon is cooked when flesh becomes flakey. Salmon is perfectly cooked when it is still slightly pink in the center of the fillet. Remove immediately from cooking source. Product will continue to cook after you remove from the grill. Salmon will easily come off the plank when serving. Consuming raw or undercooked seafood may increase your chance of foodborne illness. Do not reuse cedar plank - it is intended for 1 use only. Defrost before cooking. To defrost: do not open the vacuum-pack. Keep frozen. See end panel for best before date.
Product Details
Pre- soaked oven-safe plank. Oven & grill ready. Uncooked. Cedar bay salmon is delicately seasoned, then hand placed onto a pre-soaked, oven safe cedar plank - simply thaw, remove from packaging and cook! Already on the plank! We try to remove all bones, but traces may remain. Farm raised. Please direct inquiries to 1-844-Plank It. (1-844-752-6548). Made in Canada (Made in Canada from domestic and imported ingredients).Nutrition Facts
Per serving
Serving Size: 4 Ounce
Servings per Container: 2
| Calories | 250.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 420.00 mg (18.00% RDA) |
| Potassium | 365.00 mg (8.00% RDA) |
| Total Carbohydrate | 17.00 grm (6.00% RDA) |
| Dietary Fiber | 0.00 grm |
| Protein | 18.00 grm |
| Calcium | 17.00 mg (1.00% RDA) |
| Iron | 0.00 mg |
| Vitamin D | 0.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 16.00 grm (32.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Fish | 1.00 |
| Shellfish | 2.00 |
| Soy | 2.00 |
| Wheat | 2.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 16.00 grm |
Per container
Serving Size: 1 container
| Calories | 500.00 kcal |
| Total Fat | 24.00 grm (31.00% RDA) |
| Saturated Fat | 6.00 grm (28.00% RDA) |
| Cholesterol | 100.00 mg (33.00% RDA) |
| Sodium | 840.00 mg (36.00% RDA) |
| Potassium | 730.00 mg (16.00% RDA) |
| Total Carbohydrate | 34.00 grm (12.00% RDA) |
| Dietary Fiber | 0.00 grm |
| Protein | 37.00 grm |
| Calcium | 34.00 mg (3.00% RDA) |
| Iron | 1.00 mg (7.00% RDA) |
| Vitamin D | 0.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 32.00 grm (64.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Fish | 1.00 |
| Shellfish | 2.00 |
| Soy | 2.00 |
| Wheat | 2.00 |
| Total Sugars | 32.00 grm |
Ingredients
Atlantic Salmon (Fish), Sugar, Water, Maple Sugar, Brown Sugar, Salt, Spices, Dehydrated Vegetables (Onion Garlic), Smoke Flavor.Warnings
Allergen alert: Contains: fish. May contain traces of shrimp, milk, egg, wheat, and soy.Manufacturer
Cedar Bay Grilling Company
60 Fish Plant Road Blandford, Nova Scotia BOJ 1C0 Canada
UPC
00882965000468