Passage to India Simmer Sauce, Korma
13.2 oz (372 g)
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Directions
What you'll need: 2.2 lb (1kg) diced chicken, lamb, beef, seafood or vegetables. 3 cups (570g) cooked basmati rice. Optional: 2 tablespoons of yogurt. Add yogurt for extra creamness. Cooking Instructions: 1. Sear meat or vegetables in a hot, oiled saucepan. 2. Add the simmer sauce and stir until bubbling. 3. Cover pan with lid, reduce heat to low and simmer until Meat or vegetables are fully cooked and tender. (approx. 20 mins for chicken or vegetables longer for red meat). 4. Serve with cooked basmati rice. Our tip: for a creamier taste stir a few table spoons of natural yogurt into your korma before serving. Store unopened in a cool, dry place.
Product Details
A mild sauce with yogurt, cashew and delicate spices. No artificial colors or flavors. Certified gluten free. gfco.org. Non-GMO. Ready in 20 mins. Serves 4. Go nutty for our Korma. This product has been created with the love and guidance of passage foods founder and award winning restauranteur Chris Doutre, whose dream has always been to share the beauty of his native cuisine with the world. Thanks for being part of it: ) www.passagefoods.com. Like us on Facebook. Scan & discover more delicious recipes! 1.800.860.1045. BPA free. Made in Australia.Nutrition Facts
Serving Size: 0.33 Cup
Servings per Container: 4
| Calories | 80.00 kcal |
| Total Fat | 0.00 grm (5.00% RDA) |
| Saturated Fat | 2.00 grm (11.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 690.00 mg (30.00% RDA) |
| Potassium | 181.00 mg (4.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 56.00 mg (4.00% RDA) |
| Iron | 7.00 mg (40.00% RDA) |
| Vitamin D | 1.70 mcg (8.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.50 grm (3.00% RDA) |
| Milk | 1.00 |
| Tree Nut | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 93.80 grm |
| Total Sugars | 4.00 grm |
| Corn | 1.00 |
Ingredients
Water, Onion, Spices, Desiccated Coconut, Cashew (2%), Ginger, Garlic, Salt, Yogurt Powder (2%) (Milk), Sugar, Sunflower Oil, Tomato Paste, Distilled Vinegar, Corn Starch, Milk Solids, Citric Acid, Guar Gum, Xanthan Gum.Warnings
Allergens: coconut, cashew, milk.,Must be consumed when opened. Do not store open pack.Manufacturer
Passage Foods
Colombia, TN 38401 USA
UPC
00879924007316