Street Kitchen Asian Noodle Kit, Pad Thai
11.3 oz (320 g)
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Directions
In the pack: Pad Thai Sauce; Crushed peanut & fried shallot pack; Ready to use Pad Thai noodles; 1/3 Green prawns; 1 Spring onion, sliced; 1/2 Carrot, shredded; 1/2 Onion, sliced; 1 Egg, lightly beaten; 1 Cup bean sprouts. Cooking Instructions: (1) Prep: Rinse noodles thoroughly in warm water, drain and set aside. Slice your choice of meat and vegetables and set aside; (2) Sear: Add meat to a hot and well-oiled wok and fry for 1 minute or until seared. Add sliced onion and fry for a further minute. Push ingredients aside and add the egg, allow to firm before mixing together; (3) Toss: Add prepared noodles with remaining vegetables and toss through. Add Chow Mein Sauce and stir until noodles are well mixed and meat is fully cooked. Sprinkle with crushed peanut & fried shallot and serve immediately. Chef’s Tip: Use 1/3 lb of Tofu to create a meat free dish. Garnish with a lime wedge and dried crushed chili. Store unopened in a cool dry location.
Nutrition Facts
Serving Size: 0.75 Cup
Servings per Container: 2
| Calories | 270.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 1750.00 mg (76.00% RDA) |
| Potassium | 109.00 mg (2.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 14.00 grm (28.00% RDA) |
| Milk | 2.00 |
| Peanut | 1.00 |
| Tree Nut | 2.00 |
| Fish | 1.00 |
| Shellfish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 160.00 grm |
| Total Sugars | 15.00 grm |
| total carb. | 51.00 grm (19.00% RDA) |
Serving Size: 1 container
| Calories | 540.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 3500.00 mg (152.00% RDA) |
| Potassium | 218.00 mg (4.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 15.00 grm |
| Calcium | 19.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 28.00 grm (56.00% RDA) |
| Milk | 2.00 |
| Peanut | 1.00 |
| Tree Nut | 2.00 |
| Fish | 1.00 |
| Shellfish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 30.00 grm |
| total carb. | 103.00 grm (37.00% RDA) |
Ingredients
Noodles [Water, Wheat Flour, Canola Oil, Salt, Acidity Regulators [Lactic Acid, Sodium Phosphate]], Pad Thai Sauce [Water, Sugar, Seasoning Sauce [Soybean, Water, Salt, Sugar], Salt, Fish Sauce [Anchovy Extract, Salt, Sugar], Sweet Sauce [Molasses, Water, Salt], Tamarind Paste [Tamarind, Water], Lime Juice, Onion, Oyster Sauce [Water, Oyster Extract, Salt Sugar, Soy Sauce [Soybean, Salt, Wheat), Cornstarch, Caramel Color], Cornstarch, Garlic, Cilantro, Canola Oil, Shrimp Powder, Caramel Color, Spices, Xanthan Gum, Smoke Flavor], Crushed Peanut 6 Fried Shallot Pack [Peanuts, Fried Shallot [Shallot, Rice Bran Oil]].Warnings
Allergens: Contains anchovy, shrimp, peanut, wheat and soy. Processed on a line which also processes crab, milk, cashew & coconut.Manufacturer
PASSAGE FOODS
91-97 Woodlands Dve Braeside, Vic 3195 Australia
UPC
00879924005084