Street Kitchen Indian Curry Kit, Indian Butter Chicken
9 oz (225 g)
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Directions
In the pack: Butter chicken sauce; Ginger & garlic paste; Butter chicken spice pack. You will need: 1.3 lb Diced chicken; 2 Cups basmati rice; 2 tbsp vegetable oil. Optional: 2 tbsp Cream. Cooking instructions: (1) Coat: Mix ginger & garlic paste through diced chicken pieces. (2) Sear: Flash fry spices from the pack in hot and well-oiled medium size saucepan for 5 seconds. Add chicken and cook for 2 minutes or until seared on all sides. (3) Simmer: Add butter chicken sauce to pan, stir contents, reduce heat to low, cover pan with lid and simmer until meat is fully cooked (approx. 20 minutes). Serve immediately on a bed of Basmati rice. Optional: For a smoother, creamier curry, creamier curry, stir in 2 tbsp of cream before serving. Optional: For a smoother, creamier curry, creamier curry, stir in 2 tbsp of cream before serving. Chef’s tip: Check your curry 5 mins prior to serving. If you’d like a thicker consistency leave the lid off for the last 5 mins of cooking. Serves 3 - 4 in 20 minutes. Just a hint of spice. Store unopened in a cool dry location.
Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 4
| Calories | 70.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 480.00 mg (21.00% RDA) |
| Potassium | 182.00 mg (4.00% RDA) |
| Total Carbohydrate | 13.00 grm (5.00% RDA) |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 57.00 mg (4.00% RDA) |
| Iron | 1.30 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Milk | 1.00 |
| Tree Nut | 1.00 |
| Gluten | 2.00 |
| MetricServingSize | 64.00 grm |
| Total Sugars | 4.50 grm |
Serving Size: 1 container
| Calories | 280.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 1920.00 mg (84.00% RDA) |
| Potassium | 728.00 mg (15.00% RDA) |
| Total Carbohydrate | 52.00 grm (18.00% RDA) |
| Dietary Fiber | 4.00 grm (20.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 228.00 mg (20.00% RDA) |
| Iron | 5.20 mg (30.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (6.00% RDA) |
| Milk | 1.00 |
| Tree Nut | 1.00 |
| Gluten | 2.00 |
| Total Sugars | 18.00 grm |
Ingredients
Tomato Puree (Water, Tomato Paste), Tomatoes, Ginger, Garlic, Honey, Herbs & Spices, Sunflower Oil, Cream Powder (Milk), Yogurt Powder (Yogurt, Maltodextrin (Contains Milk)), White Vinegar, Salt, Almond Meal, Sugar, Corn Starch, Citric Acid, Turmeric & Paprika Extracts (Color), Natural Flavor (Milk), Xanthan Gum, Guar Gum.Warnings
Allergens: contains milk & almonds; May contain gluten.Manufacturer
PASSAGE FOODS
91-97 Woodlands Dve Braeside, Victoria 3195 Australia
UPC
00879924004131