Passage to Jamaica Cooking Sauce, Jamaican Jerk, Medium
7 oz (198 g)
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Directions
Jamaican Jerk Cooking Sauce: Jamaica Jerk brings together native fragrant spices including allspice and nutmeg with herbs, warm peppers, onion and garlic to season choice cuts of meat. Our sauce is a blend of rich flavors and soft warmth from Jamaica. What to get: 1 lb (450g) Chicken, Pork or Beef. 2 cups (380g) Rice. Suggested Cooking Instructions: (1) Heat two teaspoons of oil in a medium saucepan. (2) Add your choice of diced meat and cook on high for 2-3 minutes until seared. (3) Pour cooking sauce in pan, stir contents, cover pan with lid and reduce heat to low. (4) Simmer until meat is fully cooked. (5) Serve with rice. Chef’s suggestion: Cook black beans (frijoles negros) and rice and serve as a side. Store unopened in a cool dry place.
Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 3
| Calories | 50.00 kcal |
| Total Fat | 2.50 grm (4.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 80.00 mg (3.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Dietary Fiber | -1.00 grm (4.00% RDA) |
| Protein | 1.00 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (8.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 63.00 grm |
| Total Sugars | 3.00 grm |
| Calories From Fat | 20.00 kcal |
Ingredients
Water, Onion, Molasses, Roasted Red Bell Peppers, Sunflower Oil, Corn Starch, Lime Juice, Garlic, Herbs and Spices, Chili Peppers, Salt, Citric Acid, Xanthan Gum, Spice Extract.Warnings
Allergens: None.Manufacturer
PASSAGE FOODS
Columbia, TN 38401 USA
UPC
00879924003189