Street Kitchen Asian Stir-Fry Kit, Japanese Teriyaki Chicken
9 oz (255 g)
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Directions
In the pack: Japanese terriyaki sauce; Ginger & garlic paste; Sesame seeds. You will need: 1.3 lb diced chicken; 1 cup bell pepper, sliced; 1 medium onion, sliced; 2 cups jasmine rice. Cooking instructions: (1) Coat: Mix ginger & garlic paste through diced chicken and set aside. (2) Sear: Add chicken to a hot and well-oiled wok and fry for 3 minutes or until well seared. Add sliced vegetables and fry for a further 2 minutes. (3) Simmer: Add Japanese Teriyaki Sauce to wok, stir contents, reduce heat to low and simmer until meat is fully cooked (approx. 5-10 minutes). Sprinkle with sesame seeds and serve immediately with Jasmine rice. Chef’s tip: Thread chicken pieces onto bamboo skewers, marinate overnight in a mix of the sauce and paste. BBQ or pan-fry, sprinkle with sesame seeds and serve with rice. Chef’s tip: Thread chicken pieces onto bamboo skewers, marinate overnight in a mix of the sauce and paste. BBQ or pan-fry, sprinkle with sesame seeds and serve with rice. Store unopened in a cool dry location.
Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 4
| Calories | 100.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.10 grm (1.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 610.00 mg (27.00% RDA) |
| Potassium | 111.00 mg (2.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 19.00 mg (2.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 14.00 grm (27.00% RDA) |
| Soy | 1.00 |
| Gluten | 2.00 |
| MetricServingSize | 64.00 grm |
| Total Sugars | 15.00 grm |
| Total Carbs. | 20.00 grm (7.00% RDA) |
Serving Size: 1 container
| Calories | 400.00 kcal |
| Total Fat | 4.00 grm (6.00% RDA) |
| Saturated Fat | 0.40 grm (2.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 2440.00 mg (106.00% RDA) |
| Potassium | 444.00 mg (10.00% RDA) |
| Dietary Fiber | 2.00 grm (9.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 76.00 mg (6.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 56.00 grm (110.00% RDA) |
| Soy | 1.00 |
| Gluten | 2.00 |
| Total Sugars | 60.00 grm |
| Total Carbs. | 80.00 grm (30.00% RDA) |
Ingredients
Water, Sugar, Ginger, Soy Sauce [Soy Sauce Powder [Soybean Extract, Salt], Water], Garlic, Rice Wine [Rice, Alcohol, Syrup, Refined Salt, Water], Apple Juice Concentrate, White Vinegar, Corn Starch, Sesame Seeds, Salt, Spices, Caramel Color, Citric Acid, Sesame Oil, Xanthan Gum, Paprika Extract [Color], Spice Extract.Warnings
Allergens: Contains soy. May contain gluten.Manufacturer
PASSAGE FOODS
91-97 Woodlands Dve Braeside, Victoria 3195 Australia
UPC
00879924003097