Passage to Asia Stir-Fry Sauce, Satay Chicken
7 oz (200 g)
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Directions
What you’ll need: 1.3 lb (600 g) sliced chicken; 1 cup (190 g) sliced vegetables – carrot, onion, bell pepper, spring onion; 2 cups (380 g) jasmine rice. Cooking instruction: (1) Heat on table spoon of oil in a wok. (2) Add sliced chicken and cook on high until seared, then add vegetables and stir-fry for 2-3 minutes. (3) Pour stir-fry sauce into wok and toss through. (4) Reduce heat to low and stir-fry for another 2-3 minutes or until meat is fully cooked. (5) Serve immediately on a bed of steamed jasmine rice. Our tip: Also great with red meats, seafood or vegetables. Mix satay sauce in a bowl with meat or seafood, skewer and then cook on grill. Serve with wedged cucumber, onion, carrot and sticky rice. Serves 3-4. Store unopened in a cool, dry place.
Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 3
| Calories | 100.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 610.00 mg (27.00% RDA) |
| Potassium | 70.00 mg (2.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 10.00 mg (2.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 15.00 grm (30.00% RDA) |
| Peanut | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 67.00 grm |
| Total Sugars | 16.00 grm |
Serving Size: 1 container
| Calories | 310.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 1840.00 mg (80.00% RDA) |
| Potassium | 210.00 mg (4.00% RDA) |
| Total Carbohydrate | 57.00 grm (21.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 40.00 mg (2.00% RDA) |
| Iron | 1.40 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 46.00 grm (92.00% RDA) |
| Peanut | 1.00 |
| Gluten | 0.00 |
| Total Sugars | 48.00 grm |
Ingredients
Water, Sugar, Onion, Peanut, Corn Starch, Salt, Spices, Ginger, Caramel Color, Natural Flavors, Citric Acid, Guar Gum, Xanthan Gum, Turmeric Extract (Color).Warnings
Allergens: Peanuts.Manufacturer
PASSAGE FOODS
Columbia, TN 38401 USA
UPC
00879924002458