Passage to Morocco Simmer Sauce, Spiced Lemon Chicken, Mild

7 oz (198 g)


 

Directions

What to get: 1 lb (450g) Chicken, seafood, beef, lamb or vegetables sliced green olives (optional); 1 1/2 (260) cups Couscous. Suggested Cooking Instructions: (1) Heat two teaspoons of oil in a medium saucepan. (2) Add your choice of diced meat, seafood or vegetables and cook on high for 2-3 minutes until seared. (3) Pour sauce into pan and add sliced green olives if desired. Stir contents, cover pan with lid and reduce heat to simmer. Cook on simmer until fully cooked and tender. (4) Serve with couscous. Store unopened in a cool dry place.

 

Nutrition Facts

Serving Size: 0.25 Cup
Servings per Container: about 3
Calories 70.00 kcal
Total Fat 3.50 grm (5.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 360.00 mg (15.00% RDA)
Total Carbohydrate 9.00 grm (3.00% RDA)
Dietary Fiber -1.00 grm (6.00% RDA)
Protein 1.00 grm
Vitamin A (6.00% RDA)
Vitamin C (15.00% RDA)
Calcium (4.00% RDA)
Iron (6.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Gluten 0.00
MetricServingSize 63.00 grm
Total Sugars 3.00 grm
Calories From Fat 30.00 kcal

Ingredients

Water, Onion, Lemon Juice, Garlic, Citrus Peel, Sunflower Oil, Spices, Brown Sugar, Corn Starch, Sea Salt, Distilled Vinegar, Citrus Fiber, Xanthan Gum, Lemon Oil, Turmeric Extract.

Manufacturer

PASSAGE FOODS
Columbia, TN 38401 USA

UPC

00879924000904