Passage to Morocco Simmer Sauce, Spiced Lemon Chicken, Mild
7 oz (198 g)
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Directions
What to get: 1 lb (450g) Chicken, seafood, beef, lamb or vegetables sliced green olives (optional); 1 1/2 (260) cups Couscous. Suggested Cooking Instructions: (1) Heat two teaspoons of oil in a medium saucepan. (2) Add your choice of diced meat, seafood or vegetables and cook on high for 2-3 minutes until seared. (3) Pour sauce into pan and add sliced green olives if desired. Stir contents, cover pan with lid and reduce heat to simmer. Cook on simmer until fully cooked and tender. (4) Serve with couscous. Store unopened in a cool dry place.
Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 3
Calories | 70.00 kcal |
Total Fat | 3.50 grm (5.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 360.00 mg (15.00% RDA) |
Total Carbohydrate | 9.00 grm (3.00% RDA) |
Dietary Fiber | -1.00 grm (6.00% RDA) |
Protein | 1.00 grm |
Vitamin A | (6.00% RDA) |
Vitamin C | (15.00% RDA) |
Calcium | (4.00% RDA) |
Iron | (6.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Gluten | 0.00 |
MetricServingSize | 63.00 grm |
Total Sugars | 3.00 grm |
Calories From Fat | 30.00 kcal |
Ingredients
Water, Onion, Lemon Juice, Garlic, Citrus Peel, Sunflower Oil, Spices, Brown Sugar, Corn Starch, Sea Salt, Distilled Vinegar, Citrus Fiber, Xanthan Gum, Lemon Oil, Turmeric Extract.Manufacturer
PASSAGE FOODS
Columbia, TN 38401 USA
UPC
00879924000904