Passage to Asia Stir-Fry Sauce, Pad Thai
7 oz (200 g)
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Directions
What You'll Need: 0.4 lb (200 g) shelled shrimps or meat (sliced). 2 eggs, beated. 1 cup (190 g). Sliced vegetables (carrot, onion, bean sprouts, spring onion). 0.4 lb (200 g dry flat rice noodles. Cooking Instructions: 1. Prepare noodles according to pack and set aside. 2. Heat one table spoon of oil in a wok, toss in onion and sear lightly. 3. Add shrimp and cook until seared, move to side, add eggs and scramble for 1 minute. 4. Add noodles and carrot, stir - fry contents together for 2 - 3 minutes. 5. Pour in sauce and stir thoroughly until heated. 6. Stir thoroughly bean sprouts and spring onions and serve immediately. 7. Garnish with a lime wedge, sprinkle with crushed peanuts and chili. Cheff's Tip: Also great with a mix of meat, shrimp and tofu. Serve garnished with wedged lime, a sprinkle of crushed peanuts and finely slices chili (optional). Store unopened in a cool, dry place.
Product Details
No artificial colors or flavors. Certified gluten free. Non GMO. Ready in 20 mins. Considered the national dish of Thailand, this Stir-Fry Sauce is traditionally cooked with rice noodles plus any combination of bean sprouts, chicken, shrimp, or tofu. www.passagefoods.com. Facebook. Find us on Facebook. BPA Free. Made in Australia.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 3
| Calories | 80.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 630.00 mg (27.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 18.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.30 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 13.00 grm (26.00% RDA) |
| Fish | 1.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 67.00 grm |
| Total Sugars | 13.00 grm |
| Corn | 1.00 |
Ingredients
Water, Sugar, Corn Starch, Soy Sauce [Water, Soy, Beans, Rice, Salt], Fish Sauce (Anchovies), Tamarind Concentrate, Garlic, Herb & Spice, Distilled Vinegar, Salt, Natural Flavor, Caramel Color, Paprika, Citric Acid, Spice Extract.Warnings
Contains soy and anchovy.Manufacturer
Passage Foods
Columbia, TN 38401 USA
UPC
00879924000256