Passage to India Simmer Sauce, Korma

7 oz (198 g)


 

Directions

What you’ll need: 1 lb (450 g) chicken, beef, seafood lamb or vegetables. 2 Cups (380 g) Basmati rice. Optional: 2 Table spoons of natural yogurt. Cooking Instructions: (1) Heat two tablespoons of oil in a medium saucepan; (2) Add your choice of meat and cook on high for 2-3 minutes until seared; (3) Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer until fully cooked and tender. (4) Serve on a bed of steamed rice. Delicious with yogurt Our tip: For a creamier taste stir a few tablespoons of natural Yogurt into to your korma before serving. Store unopened in a cool, dry place.

 

Nutrition Facts

Serving Size: 0.25 Cup
Servings per Container: 3
Calories 70.00 kcal
Total Fat 4.50 grm (6.00% RDA)
Saturated Fat 1.50 grm (8.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 490.00 mg (21.00% RDA)
Potassium 94.00 mg (2.00% RDA)
Total Carbohydrate 7.00 grm (3.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 1.00 grm
Calcium 26.00 mg (2.00% RDA)
Iron 1.10 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Milk 1.00
Tree Nut 1.00
Gluten 0.00
MetricServingSize 66.00 grm
Total Sugars 2.00 grm
Incl. Added Sugars -1.00 grm (2.00% RDA)
Serving Size: 1 container
Calories 210.00 kcal
Total Fat 14.00 grm (18.00% RDA)
Saturated Fat 4.00 grm (20.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 1480.00 mg (64.00% RDA)
Potassium 188.00 mg (6.00% RDA)
Total Carbohydrate 20.00 grm (7.00% RDA)
Dietary Fiber 5.00 grm (18.00% RDA)
Protein 4.00 grm
Calcium 104.00 mg (8.00% RDA)
Iron 3.60 mg (20.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Milk 1.00
Tree Nut 1.00
Gluten 0.00
Total Sugars 5.00 grm
Incl. Added Sugars 3.00 grm (6.00% RDA)

Warnings

Allergens: Cashew, milk & coconut.

Manufacturer

PASSAGE FOODS
Columbia, TN 38401 USA

UPC

00879924000010