Passage to India Simmer Sauce, Korma
7 oz (198 g)
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Directions
What you’ll need: 1 lb (450 g) chicken, beef, seafood lamb or vegetables. 2 Cups (380 g) Basmati rice. Optional: 2 Table spoons of natural yogurt. Cooking Instructions: (1) Heat two tablespoons of oil in a medium saucepan; (2) Add your choice of meat and cook on high for 2-3 minutes until seared; (3) Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer until fully cooked and tender. (4) Serve on a bed of steamed rice. Delicious with yogurt Our tip: For a creamier taste stir a few tablespoons of natural Yogurt into to your korma before serving. Store unopened in a cool, dry place.
Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 3
Calories | 70.00 kcal |
Total Fat | 4.50 grm (6.00% RDA) |
Saturated Fat | 1.50 grm (8.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 490.00 mg (21.00% RDA) |
Potassium | 94.00 mg (2.00% RDA) |
Total Carbohydrate | 7.00 grm (3.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 1.00 grm |
Calcium | 26.00 mg (2.00% RDA) |
Iron | 1.10 mg (6.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Milk | 1.00 |
Tree Nut | 1.00 |
Gluten | 0.00 |
MetricServingSize | 66.00 grm |
Total Sugars | 2.00 grm |
Incl. Added Sugars | -1.00 grm (2.00% RDA) |
Serving Size: 1 container
Calories | 210.00 kcal |
Total Fat | 14.00 grm (18.00% RDA) |
Saturated Fat | 4.00 grm (20.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 1480.00 mg (64.00% RDA) |
Potassium | 188.00 mg (6.00% RDA) |
Total Carbohydrate | 20.00 grm (7.00% RDA) |
Dietary Fiber | 5.00 grm (18.00% RDA) |
Protein | 4.00 grm |
Calcium | 104.00 mg (8.00% RDA) |
Iron | 3.60 mg (20.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Milk | 1.00 |
Tree Nut | 1.00 |
Gluten | 0.00 |
Total Sugars | 5.00 grm |
Incl. Added Sugars | 3.00 grm (6.00% RDA) |
Warnings
Allergens: Cashew, milk & coconut.Manufacturer
PASSAGE FOODS
Columbia, TN 38401 USA
UPC
00879924000010