Royal Asia Crab Rangoons, with Wild Caught Canadian Snow Crab
20 pieces [1.07 lb (17.1 oz) 485 g]
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Directions
Heating Instructions: (1) To Bake: Bake at 375 degrees F for about 15 minutes. (2) Crab Rangoon are ready when golden brown and crispy. (1) To Air Fry: Heat at 375 degrees F for 8 minutes. (2) Crab Rangoon are ready when golden brown and crispy. Defrost sauce packets by running under cool water. Since ovens vary, cooking times are approximate. This product is pre-cooked; for best results, keep frozen until ready to heat. Keep frozen/do not refreeze. Keep frozen until ready to use. Do not refreeze.
Product Details
Crab rangoons with wild caught Canadian snow crab. Oven ready, served with a sweet chili sauce. Dine well. Feel well. Live well. At Royal Asia we take this philosophy to heart. Our dine well recipes are carefully chosen based upon the following criteria: Fresh, expertly selected and cooked ingredients. Proper balance of the five essential tastes: salty, sweet, sour, bitter and umami. Appetizing aromas, intense flavors, vibrant colors and contrasting textures. Look for our complete line of products under our brands: Royal Asia. Northern Chef. Dim Sum has been enjoyed in Southern China for over 1,000 years. Traditionally, Dim Sum is a social food, meant to be enjoyed with family and friends along with plenty of conversation. In Chinese, Dim means touch and Sum translates to heart. Thus, Dim Sum means a touch of heart! Royal Asia has made it easier than ever prepare delicious Dim Sum that will touch your heart. www.northernchef.com. 800-388-3666; www.nothernchef.com. MSC: Certified sustainable seafood. www.msc.org. MSC-C-50109: From an MSC certified sustainable fishery. Product of Vietnam.Nutrition Facts
Serving Size: 5 pieces with sauce
Servings per Container: About 5
| Calories | 290.00 kcal |
| Total Fat | 16.00 grm (21.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 290.00 mg (13.00% RDA) |
| Potassium | 141.00 mg (4.00% RDA) |
| Total Carbohydrate | 28.00 grm (10.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 56.00 mg (4.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Tree Nut | 1.00 |
| Shellfish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 5.00 grm |
Ingredients
Crab Rangoon: Rangoon Skin (Wheat Flour, Water, Modified Tapioca Starch, Salt, Xanthan Gum, Carrageenan, Potassium Chloride, Maltodextrin, Guar Gum), Cream Cheese (Pasteurized Whole Milk and Cream, Salt, Cultures, Carob Bean Gum), Snow Crab (Wild), Onion, Sugar, Lemon, Methyl Cellulose, Garlic Powder, Salt, Parsley, Soybean Oil. Sweet Chili Sauce: Sugar, Water, Chili, Salt, Garlic, Acetic Acid, Garlic Flavor (Coconut), Sodium Carboxymethyl Cellulose.Warnings
Contains crustacean shellfish (crab), wheat, milk, soy, tree nut (coconut).Manufacturer
Tai Foong USA Inc.
Seattle, WA 98124 United States
UPC
00877971007679