Royal Asia Shrimp Spring Rolls, Dim Sum
5 rolls [10 oz (284 g)]
On This Page
Directions
Heating Instructions: 1. To Bake: Bake at 400 degrees F for about 16-18 min flipping halfway through. 2. Shrimp Spring Rolls are heated when golden brown and crispy. 1. To Air Fry: Heat at 375 degrees F for 8 min flipping halfway through. 2. Shrimp Spring Rolls are heated when golden brown and crispy. Defrost sauce packets by running under cool water. Since cooking equipment varies, cooking times are approximate. This product is pre-cooked; for best results, keep frozen until ready to heat. Keep frozen/do not refreeze.
Product Details
Oven ready, handmade. Dine well. Feel well. Live well. At Royal Asia we take this philosophy to heart. Our Dine Well recipes are carefully chosen based upon the following criteria: Fresh, expertly cooked ingredients. Proper balance of the five essential tastes: salty, sweet, sour, bitter and spicy hot. Appetizing aromas, intense flavors, vibrant colors and contrasting textures. Dim Sum has been enjoyed in Southern China for over 1,000 years. Traditionally, Dim Sum is a social food, meant to be enjoyed with family and friends along with plenty of conversation. In Chinese, Dim means touch and Sum translates to heart. Thus, Dim Sum means a touch of heart! Royal Asia has made it easier than ever to prepare delicious Dim Sum that will touch your heart. www.northernchef.com. Look for our complete line of products under our brands: Royal Asia; Northern Chef. Product of Thailand.Nutrition Facts
Serving Size: 5 Ounce
Servings per Container: 2
| Calories | 330.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 980.00 mg (43.00% RDA) |
| Potassium | 203.00 mg (4.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 41.00 mg (4.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 14.00 grm (28.00% RDA) |
| Shellfish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 142.00 grm |
| Total Sugars | 20.00 grm |
| Sesame | 1.00 |
Ingredients
Shrimp Spring Rolls: Pastry Wrapper (Wheat Flour, Salt, Water, Palm Oil, Sugar (Non-GMO)), Shrimp (Farm Raised), Sweet Potato, Carrot, Onion, Cabbage, Edamame (Non-GMO), Tapioca Starch, Soy Sauce (Water, Soy (Non-GMO), Wheat, Salt), Sesame Oil, Sugar (Non-GMO), Yeast Extract, Salt. Soy Ginger Sauce: Water, Sugar (Non-GMO), Soy Sauce (Water, Soy (Non-GMO), Wheat, Salt), Distilled Vinegar (Non-GMO), Salted Lime, Modified Tapioca Starch, Ginger, Salt, Licorice, Anise Fennel, Emulsifier, Caramel Color (Non-GMO), Natural Flavor (Licorice).Manufacturer
Tai Foong USA Inc.
Seattle, WA 98124
UPC
00877971007174