Northern Chef Shrimp, Gluten Free, Honey Walnut
10 oz (284 g)
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Directions
Heating Instructions: 1. Oven Bake: Set walnuts aside. Bake shrimp at 400 degrees F for about 18 min or until crispy and golden brown, flipping halfway through. 1. Air Fry: Set walnuts aside. Bake shrimp at 400 degrees F for about 8 min or until crispy and golden brown, flipping halfway through. 2. Heat Sauce: Empty sauce packet into a microwave safe serving dish and microwave for 15 sec. or until hot. 3. Toss & Serve: Add shrimp and walnuts; toss shrimp only with the sauce and add walnut at the end. Keep frozen. Do not refreeze.
Product Details
Honey walnut shrimp with honey sauce and candied walnuts. Gluten free. Certified GF (This product has been tested to ensure gluten contents in the product meets the GFMP and NCA standard of less than 5 ppm). No preservatives added. Oven ready, easy to prepare. Northern Chef Honey Walnut Shrimp are made with our signature crispy shrimp - chemical free, lightly coated and sustainable shrimp, a creamy honey sauce, and candied California walnuts. Simply heat the shrimp then toss with our sweet and smooth honey sauce and sprinkle with the included walnuts for a restaurant quality dish. Pre-cooked. Look for our complete line of products under our brands. At Northern Chef, we take our philosophy of Dine Well, Feel Well, Live Well. Our Dine Well products are carefully chosen based upon the following criteria: High quality seafood above industry standards. Consistently great tasting flavor and texture. Responsible practices to ensure the future supply of fish. Look for our complete line of products under our brands. At Northern Chef. www.northernchef.com. Resealable bag. Product of Thailand.Nutrition Facts
Serving Size: 4 oz including sauce and walnuts
Servings per Container: 2.5
| Calories | 240.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 330.00 mg (14.00% RDA) |
| Potassium | 80.00 mg (2.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm (1.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 5.00 grm (10.00% RDA) |
| Egg | 1.00 |
| Tree Nut | 1.00 |
| Shellfish | 1.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 5.00 grm |
Ingredients
Crispy Shrimp: Shrimp (Farm Raised), Potato, Starch, Vegetable Oil (Highly Refined Soybean Oil), Egg White, Salt, Baking Soda, Candied Walnuts: Walnut Honey, Sugar, Vegetable Oil (Highly Refined Soybean Oil), Salt, Water, Sauce: Water, Sugar, Vegetable Oil (Highly Refined Soybean Oil), Modified Waxy Maize Starch, Distilled Vinegar, Modified Tapioca Starch, Salt, Honey, Lime, Xanthan Gum, Natural Flavor, Carotene, Caramel Color.Warnings
Contains crustacean shellfish (shrimp), soy, egg, tree nut (walnut).Manufacturer
Tai Foong USA Inc.
Seattle, WA 98124 USA
UPC
00877971007068