Rana Ravioli, Mushroom

10 oz (283 g)


 

Directions

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of mu fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. Serving Suggestions: Pair with Giovanni Rana Alfredo Sauce or try Mushroom Ravioli with Shrimp & Vegetables. Saute shrimp and previously blanched vegetables in olive oil. Add prepared ravioli and some cooking water. Top with hand-torn fresh mozzarella. Keep refrigerated. Use or freeze by date on back of package. After opening use within 3 days. May be frozen one month. Cut or tear.

 

Product Details

Portabello mushrooms & creamy cheeses wrapped in thin pasta. No artificial flavors. No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). 4 min. No preservatives. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the no 1 filled pasta in Italy (Based on refrigerated pasta sales in Italy). I am now proud to be making my recipes in the USA with the same care. Buon Appetito! Did you know? In this product there are: No preservatives, no artificial colors, no hydrogenated fats, no gums, no powdered eggs. We use only portobello mushrooms, with rich flavor and a delicious bite. We cook them in our kitchen according to the Italian tradition, sauteed in big pans with simple ingredients. A product of La Famiglia Rana live life generously. Need ideas? Turn over! www.giovanniranausa.com. For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC: Mix - Packaging from responsible sources.

Nutrition Facts

Per Serving

Serving Size: 1 Cup
Servings per Container: About 2.5
Calories 250.00 kcal
Total Fat 9.00 grm (12.00% RDA)
Saturated Fat 3.00 grm (15.00% RDA)
Cholesterol 50.00 mg (17.00% RDA)
Sodium 510.00 mg (22.00% RDA)
Potassium 268.00 mg (6.00% RDA)
Total Carbohydrate 34.00 grm (12.00% RDA)
Dietary Fiber 4.00 grm (14.00% RDA)
Protein 10.00 grm
Calcium 119.00 mg (10.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Egg 1.00
Shellfish 2.00
Wheat 1.00
MetricServingSize 107.00 grm
Total Sugars 4.00 grm
Corn 1.00

Per Package

Serving Size: 1 package
Calories 670.00 kcal
Total Fat 23.00 grm (29.00% RDA)
Saturated Fat 7.00 grm (35.00% RDA)
Cholesterol 135.00 mg (45.00% RDA)
Sodium 1360.00 mg (59.00% RDA)
Potassium 710.00 mg (15.00% RDA)
Total Carbohydrate 91.00 grm (33.00% RDA)
Dietary Fiber 12.00 grm (43.00% RDA)
Protein 27.00 grm
Calcium 315.00 mg (25.00% RDA)
Iron 2.00 mg (10.00% RDA)
Vitamin D 1.00 mcg (6.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Egg 1.00
Shellfish 2.00
Wheat 1.00
Total Sugars 11.00 grm
Corn 1.00

Ingredients

Filling: Mushrooms, Ricotta Cheese (Whey, Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sunflower Oil, Whey, Chicory Root Fiber, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Corn Starch and Potato Fiber, Potato Starch, Natural Flavors, 2% or Less of Salt, Onions, Autolyzed Yeast Extract, Dehydrated Onion, Nonfat Dry Milk, Spices. Pasta: Durum Wheat Flour, Eggs, Water.

Warnings

Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).

Manufacturer

Rana Meal Solutions, LLC
550 Spitzer Road Bartlett, IL 60103

UPC

00877448003647