Rana 4 Cheese Ravioli
10 oz (283 g)
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Directions
How to cook: Follow cooking instructions to ensure product reaches temperature of 160°F. 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3: Cook 4 minutes*, and drain. *if frozen, do not thaw; cook additional 1 minute. 4 cheese goes well with: Roasted garlic cream sauce & fresh spinach, roasted red pepper cream sauce & grilled chicken, butter, grated parmesan & black pepper. Enjoy! Keep refrigerated. After opening use within 3 days. May be frozen one month. Cut. Use by or freeze by date on package. After opening use within 3 days. May be frozen one month.
Product Details
Deliciously creamy ricotta, parmesan, provolone & mozzarella cheese wrapped in thin dough. No artificial flavors. 14 g protein per serving. No GMO: Non-genetically engineered ingredients**. ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. Over 60 years. Master Pastamaker. Est. 1962. No artificial colors. No preservatives. 4 min. A product of La Famiglia. Live life generously. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, may thin dough and flavorful fillings, make my pasta the #1 filled pasta in Italy.* I am now proud to be making may recipes in the USA with the same care. Buon Appetito! * Based on refrigerated pasta sale in Italy. www.giovanniranausa.com. More ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC: Mix - Packaging | Supporting responsible forestry. www.fsc.org.Nutrition Facts
Per Serving
Serving Size: 1 Cup
Servings per Container: About 2.5
| Calories | 320 kcal |
| Total Fat | 13 grm (17.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 560 mg (24.00% RDA) |
| Potassium | 256 mg (6.00% RDA) |
| Total Carbohydrate | 39 grm (14.00% RDA) |
| Dietary Fiber | 6 grm (21.00% RDA) |
| Protein | 14 grm (27.00% RDA) |
| Calcium | 220 mg (15.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Shellfish | 2 |
| Wheat | 1 |
| MetricServingSize | 123 grm |
| Total Sugars | 6 grm |
Per Container
| Calories | 730 kcal |
| Total Fat | 30 grm (38.00% RDA) |
| Saturated Fat | 14 grm (70.00% RDA) |
| Cholesterol | 95 mg (32.00% RDA) |
| Sodium | 1290 mg (56.00% RDA) |
| Potassium | 590 mg (15.00% RDA) |
| Total Carbohydrate | 89 grm (32.00% RDA) |
| Dietary Fiber | 13 grm (46.00% RDA) |
| Protein | 32 grm (63.00% RDA) |
| Calcium | 507 mg (40.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 1 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Shellfish | 2 |
| Wheat | 1 |
| Total Sugars | 14 grm |
Ingredients
Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream (Milk, Cream), Whey, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Chicory Root Fiber, Sunflower Oil, Unsalted Butter (Cream), Bread Crumbs (Wheat Flour, Yeast, Salt), 2% or Less of Salt, Wheat Fiber, Natural Flavor, Potato Starch, Autolyzed Yeast Extract, Maltodextrin, Pasta: Durum Wheat Flour, Water, Eggs.Warnings
Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).Manufacturer
Rana Meal Solutions, LLC
550 Spitzer Road Bartlett, IL 60103
UPC
00877448003616