Rana Cheese Lovers Tortelloni
10 oz (283 g)
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Directions
How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 3 minutes*, and drain. If you like a softer bite, add 1 minute. Add 1 min for a softer bite. * If frozen, do not thaw; cook additional 1 minute. Cheese Lovers goes well with: Meat sauce & mozzarella, oven-baked. Caramelized onions & chives. Rotisserie chicken, sundried tomato sauce & basil. Enjoy! Keep refrigerated. Use by or freeze by date on package. After opening use within 3 days. May be frozen one month.
Product Details
Robust & creamy parmesan, asiago, provolone, fontina & raclette cheese wrapped in thin dough. No artificial flavors. 14 g protein per serving. No GMO: Non-Genetically Engineered Ingredients**. ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. Master pastamaker over 60 years. Est. 1962. No artificial colors. No preservatives. 3 min. A product of La famiglia Rana. Live life generously. I am Giovannie Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough and flavorful fillings, make my pasta the #1 filled pasta in Italy*. I am now proud to be making my recipes in the USA with the same care. Buon Appetito! - Giovanni Rana. * Based on refrigerated pasta sales in Italy. www.giovanniranausa.com. More ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC. Mix - Packaging. Supporting responsible forestry. www.fsc.org.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: About 2
| Calories | 370 kcal |
| Total Fat | 12 grm (15.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 680 mg (30.00% RDA) |
| Potassium | 279 mg (6.00% RDA) |
| Total Carbohydrate | 51 grm (19.00% RDA) |
| Dietary Fiber | 7 grm (25.00% RDA) |
| Protein | 14 grm (26.00% RDA) |
| Calcium | 174 mg (15.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Shellfish | 2 |
| Wheat | 1 |
| MetricServingSize | 134 grm |
| Total Sugars | 7 grm |
Per container
| Calories | 770 kcal |
| Total Fat | 26 grm (33.00% RDA) |
| Saturated Fat | 11 grm (55.00% RDA) |
| Cholesterol | 80 mg (27.00% RDA) |
| Sodium | 1430 mg (62.00% RDA) |
| Potassium | 591 mg (15.00% RDA) |
| Total Carbohydrate | 109 grm (40.00% RDA) |
| Dietary Fiber | 15 grm (54.00% RDA) |
| Protein | 30 grm (55.00% RDA) |
| Calcium | 367 mg (30.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0.5 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Shellfish | 2 |
| Wheat | 1 |
| Total Sugars | 14 grm |
Ingredients
Pasta: Durum Wheat Flour, Water, Eggs, Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Yeast, Salt), Sunflower Oil, Whey, Chicory Root Fiber, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Cream (Milk, Cream), Unsalted Butter (Cream), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Cultured Milk, Salt, Enzymes), Raclette Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Sea Salt, Enzymes), 2% or Less of Salt, Wheat Fiber, Natural Flavor, Potato Starch, Autolyzed Yeast Extract, Maltodextrin.Warnings
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).Manufacturer
Rana Meal Solutions, LLC
550 Spitzer Road Bartlett, IL 60103
UPC
00877448003609