Daiya Mac & Cheese, Dairy-Free, White Cheddar
5.5 oz (156 g)
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Directions
Cooking Directions: 01. Boil 2 qt. (8 cups) water in a medium saucepan. Add pasta. 02. Cook 6 - 7 minutes, or until tender, stirring occasionally. Drain pasta in colander. 03. Add 1/4 cup milk and 2 tbsp butter into the warm saucepan. Whisk in dairy-free cheese packet until combined (We recommended unsweetened, dairy-free milk & dairy-free butter). Add cooked pasta back to saucepan and stir well. Enjoy! Cooking directions are for the whole carton 5.5 oz. Store in a cool, dry place.
Product Details
Certified gluten free. gfco.org. Certified plant based. Dairy-free. Vegan. Non-GMO Project verified. nongmoproject.org. New! Ready in 10 minutes. Comfort worth craving. Looking for a dairy-free dinner that checks all the boxes? Look no further. We’ve reimagined your favorite homemade mac & cheese into a dairy-free, gluten-free delight that will get everyone asking for seconds. If it’s simple, cheesy goodness you’re craving, Daiya Dairy-Free Mac & Cheese always delivers. Daiyafoods.com. Please visit daiyafoods.com to learn about our great tasting products. Questions or comments? 1 (877) 324-9211. Tasty New Flavors to Try: Daiya Cheddar Mac & Cheese; Daiya White Cheddar Mac & Cheese. Please recycle.Nutrition Facts
Per serving
Serving Size: 2 oz dry mix
Servings per Container: 2.5
| Calories | 220.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 510.00 mg (22.00% RDA) |
| Potassium | 99.00 mg (2.00% RDA) |
| Total Carbohydrate | 51.00 grm (19.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 7.00 mg (0.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 62.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 550.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 1260.00 mg (55.00% RDA) |
| Potassium | 249.00 mg (6.00% RDA) |
| Total Carbohydrate | 128.00 grm (47.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 16.00 mg (2.00% RDA) |
| Iron | 5.00 mg (30.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| Dairy Free | |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Rice Pasta (White Rice, Brown Rice), Tapioca Maltodextrin, Sea Salt, Corn Starch, Yeast Extract, Pea Flour, Natural Flavor, Lactic Acid, Calcium Lactate, Annatto Extract (Color).Manufacturer
Daiya Foods Inc.
Burnaby, BC V5A 4R4 Canada
UPC
00871459001777