Lukes Lobster Mac & Cheese, Baked
8 oz (227 g)
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Directions
How to Prepare: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Remove frozen tray from box and remove plastic cover from tray. 3. Cover tray with aluminum foil and place on a baking sheet. 4. Place baking sheet with tray on it in the oven and heat for 15 minutes. 5. Remove foil from tray and continue to heat tray uncovered for 15-20 more minutes. For food safety and quality, use thermometer to ensure Lobster Mac & Cheese is cooked to 165 degrees F (75 degrees C). Cooking time may vary. Keep frozen.
Product Details
Baked lobster mac & cheese with garlic herb breadcrumbs. Cook & serve. Homestyle meal. In 2009, Luke Holden, a third- generation Maine lobsterman, opened his first lobster shack in NYC. Since then, Luke's Lobster has brought high-quality, sustainable seafood to customers nationwide in shacks, online, and in grocery stores. Luke's works directly with fishermen to sustainably harvest lobster that is handled to perfection by our seafood company in Maine. lukeslobster.com. Scan for more info! [email protected]. Visit one of our shacks or Online Market! lukeslobster.com. Certified B Corporation. MSC: Certified sustainable seafood. msc.org. Please recycle this package according to your local guidelines. From an MSC certified sustainable fishery. www.msc.org. Lobster wild caught in Canada, processed in USA.Nutrition Facts
Serving Size: 1 tray
| Calories | 490.00 kcal |
| Total Fat | 34.00 grm (44.00% RDA) |
| Saturated Fat | 21.00 grm (105.00% RDA) |
| Cholesterol | 155.00 mg (52.00% RDA) |
| Sodium | 700.00 mg (30.00% RDA) |
| Potassium | 290.00 mg (6.00% RDA) |
| Total Carbohydrate | 32.00 grm (12.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 17.00 grm |
| Calcium | 230.00 mg (20.00% RDA) |
| Iron | 1.40 mg (8.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Shellfish | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 227.00 grm |
| Total Sugars | 6.00 grm |
| Corn | 1.00 |
Ingredients
Sauce: Light Cream, Mascarpone Cheese (Cow's Cream, Skim Milk, Glucono Delta Lactone), Water, White Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Lobster (Lobster, Water, Salt), Onion, Butter (Cream, Salt), Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cornstarch, Salt, Spices, Chives. Pasta: Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites. Lobster: Lobster, Water, Salt. Breadcrumbs: Wheat Flour, Parmesan Cheese (Pasteurized Milk, Cultures, Enzymes, Salt), Olive Oil, Butter (Cream, Salt), Salt, Dehydrated Garlic, Sugar, Nonfat Milk, Yeast, Expeller Pressed Sunflower Oil, Dehydrated Lemon Peel, Spice, Dehydrated Parsley, Dehydrated Chives.Warnings
Contains: egg, crustacean shellfish (lobster), milk, wheat.Manufacturer
Luke's Seafood LLC
Saco, ME 04072
UPC
00867907000126