JaJu Polish Dumplings, Potato & Cheese, Pierogi
12 dumplings [14 oz (397 g)]
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Directions
Cooking Instructions (from frozen): 1. Heat butter or oil in a pan over low to medium heat. 2. Place pierogi in the pan and cook for approximately 5 minutes to defrost, flipping to cook evenly. Slightly increase heat and crisp on both sides. 3. Turn off heat, grab a plate, and enjoy with your favorite toppings! Keep frozen.
Product Details
Made from scratch. Family recipe. Our pierogi are made from scratch and inspired by our grandfather's recipes. We hope our family's tradition becomes a favorite for you and your family. - Vanessa & Casey. Love at first bite. jajupierogi.com.Nutrition Facts
Serving Size: 3 pieces
Servings per Container: 4
| Calories | 230.00 kcal |
| Total Fat | 6.00 grm (9.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 440.00 mg (18.00% RDA) |
| Total Carbohydrate | 34.00 grm (11.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 11.00 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (10.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 99.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 50.00 kcal |
Ingredients
Potatoes, All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Farmers Cheese (Cultured Pasteurized Grade A Low Fat Milk), Water, Liquid Eggs, (Wholes Eggs, Citric Acid, 0.15% Water), Onion, Less than 2% of: Butter (Cream, Natural Flavoring), Salt, Extra Virgin Olive Oil, Sugar, Black Pepper.Warnings
Contains: milk, egg, wheat. Manufactured in a facility that also processes: wheat, egg, milk, soy, peanuts and tree nuts.Manufacturer
JaJu
271 Western Ave Lynn, MA 01904
UPC
00865053000465