Gluten Free Nation Cupcakes, Gluten Free, Carrot Cake
4 cupcakes [10 oz (283 g)]
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Directions
Please freeze or keep frozen upon purchase.
Product Details
Certified gluten-free. Delicious gluten free carrot cake cupcakes, handcrafted in a 100% certified gluten facility. Produced in a pure gluten free facility. www.gfnation.com. Facebook. Twitter.Nutrition Facts
Serving Size: 1 cupcake
Servings per Container: 4
Calories | 281.00 kcal |
Total Fat | 26.00 grm (26.00% RDA) |
Saturated Fat | 3.00 grm (15.00% RDA) |
Cholesterol | 53.00 mg (18.00% RDA) |
Sodium | 162.00 mg (7.00% RDA) |
Total Carbohydrate | 29.00 grm (10.00% RDA) |
Dietary Fiber | 2.00 grm (8.00% RDA) |
Protein | 3.00 grm (6.00% RDA) |
Vitamin A | (0.00% RDA) |
Vitamin C | (4.00% RDA) |
Calcium | (4.00% RDA) |
Iron | (6.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Milk | 1.00 |
Egg | 1.00 |
Tree Nut | 2.00 |
Soy | 2.00 |
Gluten | 0.00 |
MetricServingSize | 70.00 grm |
Total Sugars | 16.00 grm |
Calories From Fat | 151.00 kcal |
Ingredients
Sorghum Flour, Potato Starch, Tapioca Flour, Sugar, Carrots, Pineapple, Buttermilk, Canola Oil, Eggs, Coconut, Baking Soda, Vanilla Extract, Cinnamon, Xanthan Gum, Salt, Artificial Coloring.Warnings
Contains: milk, eggs. May contain soy. Manufactured in a facility that processes tree nuts and other nuts.Manufacturer
GLUTEN FREE NATION
Houston, TX 77055
UPC
00863882000274