Stone & Skillet Everything English Muffins
12 oz (340 g)
On This Page
Directions
Ways to Enjoy: Fried egg + cheddar cheese. With (a lot of) butter & jam. Tuna melt with tomato.
Product Details
7 g protein. 2 g fiber. Non-GMO Project verified. nongmoproject.org. Griddled by hand. New England style. English muffins. Everything. Our story: In 2013, we began shaping dough on a granite stone countertop and griddling it on a cast-iron skillet in a small Boston apartment. That homemade recipe grew into Stone & Skillet, our signature New England style English muffin -still hand-griddled to perfection, from our family to yours. - Cam, Kyle, Nick & the Meekins Family. Split it! Butter it! Fork it! stoneandskillet.com Made in Boston.Nutrition Facts
Serving Size: 1 muffin
Servings per Container: 4
| Calories | 210 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 370 mg (16.00% RDA) |
| Potassium | 20 mg (0.00% RDA) |
| Total Carbohydrate | 40 grm (15.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 7 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 0.3 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| MetricServingSize | 85 grm |
| Total Sugars | 0 grm |
Ingredients
Flour (Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cornmeal, Cultured Wheat Flour, Butter (Cream), Salt, Yeast, Expeller Pressed Canola Oil, Garlic, Poppy Seeds, Onion, Natural Enzymes (Wheat Flour, Enzymes), Ascorbic Acid (Vitamin C).Warnings
Contains: milk, wheat.Manufacturer
Stone & Skillet
Boston, MA 02121
UPC
00862069000168