Stone & Skillet Cinnamon Raisin English Muffins
12 oz (340 g)
On This Page
Directions
Ways to Enjoy: Peanut butter, banana slices and honey; With (a lot of) butter & jam; Whipped ricotta with berries.
Product Details
5 g protein. 2 g fiber. Non-GMO Project verified. nongmoproject.org. Griddled by hand. New England style. Our Story: In 2013, we began shaping dough on a granite stone countertop and griddling it on a cast-iron skillet in a small Boston apartment. That homemade recipe grew into Stone & Skillet, our signature New England style English muffin - still hand-griddled to perfection, from our family to yours. - Cam, Kyle, Nick & the Meekins Family. Split it! Fork it! Butter it! Thank you for supporting & family business. stoneandskillet.com. Made in Boston.Nutrition Facts
Serving Size: 1 muffin
Servings per Container: 4
| Calories | 210 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 25 mg (1.00% RDA) |
| Potassium | 102 mg (2.00% RDA) |
| Total Carbohydrate | 45 grm (16.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 5 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 6 grm (12.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 85 grm |
| Total Sugars | 10 grm |
| Corn | 1.00 |
Ingredients
Flour (Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Raisins (Raisins, Sunflower Oil), Cultured Wheat Flour, Butter (Cream), Cornmeal, Yeast, Wheat Gluten, Cinnamon, Expeller Pressed Canola Oil, Natural Enzymes (Wheat Flour, Enzymes), Salt, Ascorbic Acid (Vitamin C).Warnings
Contains: milk, wheat.Manufacturer
Stone & Skillet
Boston, MA 02121
UPC
00862069000151