The Jackfruit Company Jackfruit, Tex-Mex, Pulled
10 oz (284 g)
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Directions
How to Cook. Stovetop: in a non-stick pan, add 1 vegetable oil and jackfruit. Stir on medium heat for about 5 minutes. Microwave: pop it in for 1-2 minutes. If heating in the pouch, create a 2 inch tear across the top to vent. Pro Tip: Once sauce has thickened, add 1 T of vegetable oil and continue to cook for 3-5 minutes, or until jackfruit has caramelized. After opening, refrigerate and use within 5 days.
Product Details
Gluten Free. Soy Free. Vegan. Non-GMO Project verified. nongmoproject.org. Delicious meals made easy! Tex-mex jackfruit carnitas tacos. Tex-Mex jack fruit bowl. Tex-Mex Jackfruit nachos. thejackfruitcompany.com. 1-877-433-4024. Help Save The Planet! Our jackfruit trees support healthy ecosystems & sequester carbon. Support the livelihoods of over 1,500 small farmers in our network. Product of India.Nutrition Facts
Servings per Container: 2.5
Calories | 80.00 kcal |
Total Fat | 0.00 grm (0.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 450.00 mg (20.00% RDA) |
Potassium | 496.00 mg (10.00% RDA) |
Total Carbohydrate | 18.00 grm (7.00% RDA) |
Dietary Fiber | 3.00 grm (11.00% RDA) |
Protein | 2.00 grm |
Calcium | 46.00 mg (4.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 2.00 grm (4.00% RDA) |
Soy | 0.00 |
Gluten | 0.00 |
Vegan | |
MetricServingSize | 110.00 grm |
Total Sugars | 9.00 grm |
Corn | 1.00 |
Ingredients
Jackfruit, Crushed Tomato, Water, Organic Cane Sugar, Molasses, 2% or Less of Spices, Lime Juice, Onion Powder, Garlic Powder, Tomato Powder, Vinegar, Cornstarch, Salt, Natural Flavor, Paprika Extract (for Color), Citric Acid.Warnings
Seed and seed covers often appear; these are natural, edible components of the fruit. Do not use if pouch is bloated or leaking.Manufacturer
The Jackfruit Company
Boulder, CO 80301
UPC
00859806003254