Amy's Burrito Gluten Free


 

Directions

Keep frozen. Heating Instructions: Oven: Preheat oven to 400 degrees. Remove overwrap. Wrap burrito in foil and heat for 20 minutes. Turn over and heat another 25-30 minutes. Microwave Oven: Remove overwrap. Place burrito on a small microwave-safe plate. Heat for 1 1/2 - 2 minutes on medium (50% power). Turn over and heat another 1-1 1/2 minutes on high. Ovens vary; please use these instructions as a guide only.

 

Description

Amy's® Gluten Free Burrito. New! Made with organic beans & rice. Gluten free tortilla. Non-dairy. No GMOs.

Other Description

Non-Dairy. No GMOs. No trans fat. No added MSG. No preservatives. No bioengineered ingredients. Visit us at amys.com. Quality Assurance International. Certified organic. Certified organic by QAI.

Nutrition Facts

Serving Size: 156.0 g

Servings per Container: 1

Energy 240
Total Fat 6 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 430 mg
Carbohydrates 38 g
Dietary Fiber 5 g
Sugars 3 g
Protein 7 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 4
Daily Percent Of Iron 10

Ingredients

Ingredients (Vegan): Organic Pinto Beans, Filtered Water, Organic Brown Rice, Organic Garbanzo Flour, Organic Tomato Puree, Organic Potato Starch, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Onions, Organic Tapioca Starch, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Organic Evaporated Cane Juice, Sea Salt, Spices, Organic Garlic.

Warnings

Individuals with food allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds.
Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

UPC

00042272003525