Brooklyn Roasting Company Coffee, Medium-Dark Roast, Colombia Tolima
12 oz (340 g)
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Chocolate, citrus, pecan. Take a sip with your eyes! Altitude: 5,400-6,900 ft. Varietal: Caturra, Colombia, Typica, Castillo, Bourbon. Process: Washed. Drying: Sun dried. Roast: 6. Notes: Chocolate, citrus, pecan. Why pick this coffee? The best Colombian coffees are some of the most delicious coffees grown anywhere in the world. Our Tolima is one such coffee, showing off exceptional brightness, a firm, balanced body and sweet, clean citrus and toasted pecan notes. Coffee from the Tolima region competes with coca for popularity among farmers focused on survival in these remote mountainous regions. Excellent as a first cup of the day, all day long or after just about any dessert. These very hard, dense beans blew us away at a roast slightly darker than right down the middle. Brew Ratio: 1 coffee: 16 water. The Color of Coffee: From earliest childhood people around the world learn to associate flavors with colors--chocolate browns, lemony yellows, blueberry blues. We are hard-wired from a young age to describe what we taste in terms we can visualize. At the Brooklyn Roasting Company we tap into this universal basic tasting vocabulary to demystify our coffees. We paint flavor pictures using this early childhood palette (palate). We invite you to take a sip with your eyes. Imagine the colors of the coffees you most enjoy. And have fun! brooklynroasting.com. Certified Fair Trade by FLOCert. For more visit info.fairtrade.net. Origin: Planadas, Tolima, Colombia.Nutrition Facts
Manufacturer
Brooklyn Roasting Company
Brooklyn, NY 11205
UPC
00858583004126