Verde Beef Sausage, No Sugar Added, Hatch Chile & Cheddar

12 oz (340 g)


 

Directions

Fully cooked for easy prep! Appliances vary, heating times approximate. Grill: Preferred method. Preheat for 5 minutes on medium or medium-love heat. Grill for 6-8 minutes flipping halfway through, or until browned and heated through. Broil: Preheat oven to broil at 500 Degrees, cook for 5-7 Minutes or until browned and heated through. Not preserved. Keep refrigerated. Do not microwave in package. Best within 4 days of opening.

 

Product Details

Made with 100% Grass-fed beef. Made with 100% Free-Range beef (Never confined to feedlots). Beef raised with no antibiotics or added growth hormones; No sugar added (Not a low calorie product. See nutrition panel for further information on sugar and calorie content). No nitrates or nitrites added (Except for those naturally occurring in sea salt and celery powder). Our sausages. made with 100% Grass fed beef are a savory choice for the true beef lover. These hardwood smoked sausages are made from only ingredients you can recognize and pronounce. Simply heat and slice or throw on a bun with your favorite fixings. Mealtime can that easy! US Inspected and Passed by Department of Agriculture. EST. 5333. verdefarms.com.

Nutrition Facts

Serving Size: 3 Ounce
Servings per Container: 4
Calories 230.00 kcal
Total Fat 18.00 grm (28.00% RDA)
Saturated Fat 8.00 grm (40.00% RDA)
Cholesterol 50.00 mg (17.00% RDA)
Sodium 650.00 mg (27.00% RDA)
Total Carbohydrate 1.00 grm (0.00% RDA)
Protein 13.00 grm
Vitamin A (4.00% RDA)
Vitamin C (25.00% RDA)
Calcium (6.00% RDA)
Iron (6.00% RDA)
Milk 1.00
MetricServingSize 84.00 grm
Calories From Fat 170.00 kcal

Ingredients

Beef, Hatch Peppers, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene (Color)), Water, Contains 2% or Less of: Sea Salt, Vinegar, Paprika, Celery Powder, Natural Flavors, Contains Milk.

Manufacturer

VERDE FARMS
Woburn, MA 01801

UPC

00857598101714