Sweet Megan Cookie Dough, Sugar Cookie
6 oz (170 g)
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Directions
Baking Directions: 1. Preheat oven to 350 degrees and line a cookie sheet with parchment paper. 2. Scoop dough to desired size and place directly on parchment paper about 2 inches apart. Press cookie dough to flatten to create a crispier cookies. 3. Bake for 10-15 minutes until golden brown. 4. Let cool and enjoy! Keep refrigerated or frozen at all times. If frozen, let defrost before baking. Dough lasts 4 months in the refrigerator and up to 12 months frozen. Keep refrigerated.
Product Details
Vegan. Gluten free. Certified gluten-free. Dairy free. Peanut free. Soy free. Wheat free. Egg free. Tree nut free. Nut free. Manufactured in a dedicated top 8 allergen free facility. Allergen friendly. Does Not Contain: gluten, dairy, soy, peanut, tree nuts, eggs, wheat, shellfish, or fish. Non-GMO. Edible and bakable. School safe. That's it. Eat it your way! www.sweetmeganbakery.com. Facebook: gfsweetmegan. Instagram(at)sweetmeganbakery. Twitter(at)gfsweetmegan. Visit www.SweetMeganBakery.com for videos of more fun ways to use our delicious cookie dough! Portion of our proceeds are donated in honor of Megan, Logan & Noa. Please visit our website for details. Women-owned company. Made in the USA.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 6
| Calories | 99.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 85.00 mg (4.00% RDA) |
| Potassium | (1.00% RDA) |
| Total Carbohydrate | 17.00 grm (6.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 1.00 grm |
| Calcium | (1.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm (0.00% RDA) |
| Gluten Free | |
| Added Sugars | 7.00 grm (13.00% RDA) |
| Milk | 0.00 |
| Egg | 0.00 |
| Peanut | 0.00 |
| Soy | 0.00 |
| Wheat | 0.00 |
| Gluten | 0.00 |
| Peanut Free | |
| Egg Free | |
| Vegan | |
| Dairy Free | |
| Total Sugars | 7.00 grm |
| Calories From Fat | 49.00 kcal |
Ingredients
All Non GMO Ingredients: Gluten Free Oats, Raw Cane Sugar, Light Brown Sugar, Palm Shortening (Sustainable), Water, Vanilla Powder Extract (Ground Sucrose), Vanilla Bean Extractives), Baking Soda, Salt.Manufacturer
Sweet Megan Bakery
Southampton, PA 18966
UPC
00857389004514