Pillsbury Simply Buttermilk Biscuit - 10 CT
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Directions
Keep dough refrigerated. Do not eat raw biscuit dough. Directions: 1. Heat oven to 350 degrees F. 2. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. 3. Bake 12 to 15 minutes or until golden brown. 12 to 15 minutes. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh® Dough.
Description
Pillsbury Simply™ Buttermilk Biscuit. No high fructose corn syrup, no artificial flavors, no artificial colors, 0g trans fat. See nutrition facts for sodium content. 10 Fluffy Biscuits.Other Description
Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.pillsbury.com. ©2011 General Mills.Nutrition Facts
Serving Size: 34.0 g
Servings per Container: 10
| Energy | 100 |
| Total Fat | 3 g |
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 330 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk, Soybean Oil, Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or less of: Water, Hydrogenated Soybean Oil*, Salt, Xanthan Gum**. *Adds a trivial amount of Trans Fat. **A Natural Carbohydrate.Warnings
Contains wheat and milk ingredients.Caution: Contents under pressure!
To ensure safety while opening, always point can ends away from you and others.
Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-775-4777
www.pillsbury.com
UPC
00018000002320