Kraft Cool Whip Frosting Chocolate



To thaw: place unopened tub in refrigerator for 4 hours or on counter for 1 hour prior to use. Storage: keeps fresh in refrigerator for up to 2 weeks. May be refrozen for longer storage frost cooled 13x9-inch cake, 8-or 9-inch 2-layer cake or 24 cupcakes. Cover and store frosted desserts in refrigerator. For best results: to maintain whipped texture, do not heat or microwave. Package not intended for microwave use.



Kraft Cool Whip Chocolate Frosting. New! Naturally flavored. Made with real Dutched cocoa. Whipped frosting.

Other Description

Top rack dishwasher safe. 1-800-431-1001. ©Kraft Foods.

Nutrition Facts

Serving Size: 18.0 g

Servings per Container: 16

Energy 60
Total Fat 3.5 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 30 mg
Carbohydrates 8 g
Sugars 8 g
Protein 0 g


Sugar, Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), Cocoa (processed with Alkali), Unsalted Butter, contains less than 2% of Sodium Caseinate (Contains Milk), Xanthan and Guar Gums, Salt, Polysorbate 60, Sorbitan Monostearate Natural and Artificial Flavor.


Contains: milk.