Banza Mac & Cheese, Made With Chickpea Pasta, White Cheddar
5.5 oz (156 g)
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Directions
Directions: 1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness, stirring occasionally. Approx. 5 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 3 tbsp. lowfat milk into warm pan, add cheese, and mix. (Optional: Add 2 tbsp unsalted butter for a richer flavor). 5. Mix in cooked Banza, and enjoy!
Product Details
Made with chickpea pasta. 17 g protein per serving. Gluten free. High protein. High fiber. Low glycemic index. Banza vs Average Mac: 17 g protein; 9 g protein; 5 g fiber; 2 g fiber; 30 g net carbs (net carbs = total carbs - dietary fiber) (as prepared with 3 tbsp lowfat milk); 45 g net carbs (Net carbs = total carbs - dietary fiber) (as prepared with 3 tbsp lowfat milk) per serving. RBST-free (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). eatbanza.com. Find us Facebook, Twitter and Instagram. (at)EatBanza. Get inspired by delicious recipes at eatbanza.com.Nutrition Facts
Per Serving In Box
Serving Size: 2.5 Ounce
Servings per Container: 2
| Calories | 260.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 3.00 grm (13.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 660.00 mg (29.00% RDA) |
| Potassium | 560.00 mg (12.00% RDA) |
| Dietary Fiber | 5.00 grm (17.00% RDA) |
| Protein | 17.00 grm (35.00% RDA) |
| Calcium | 200.00 mcg (15.00% RDA) |
| Iron | 4.00 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 71.00 grm |
| Total Sugars | 4.00 grm |
| Total Carb | 35.00 grm (13.00% RDA) |
Per Serving As Prepared
Serving Size: 2.5 package
| Calories | 280.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 690.00 mg (30.00% RDA) |
| Potassium | 640.00 mg (14.00% RDA) |
| Dietary Fiber | 5.00 grm (17.00% RDA) |
| Protein | 20.00 grm (39.00% RDA) |
| Calcium | 260.00 mcg (20.00% RDA) |
| Iron | 4.00 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| Total Sugars | 7.00 grm |
| Total Carb | 37.00 grm (14.00% RDA) |
Ingredients
Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum, Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Salt, Disodium Phosphate, Lactic Acid, Cultured Whole Milk, Citric Acid, Silicon Dioxide (Anticaking).Manufacturer
Banza LLC
New York, NY 10159
UPC
00857183005656