Banza Mac & Cheese, Deluxe, Made with Chickpea Pasta, Classic Cheddar

11.0 oz (312 g)


 

Directions

Directions: 1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness, stirring occasionally. Approx. 8-9 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour cheese sauce into warm pan, and mix. 5. Mix in cooked Banza, and enjoy!

 

Product Details

Elbows + classic cheddar. 17 g protein (per serving). Gluten free. Certified gluten-free. Banza vs Average Deluxe Mac: 17 g protein; 11 g protein, 5 g fiber; 1 g fiber, 30 g net carbs (net carbs = total carbs - dietary fiber); 41 g net carbs (net carbs = total carbs - dietary fiber) per serving. High fiber. High protein. Low glycemic index. rBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). eatbanza.com. Facebook. Twitter. Instagram. (at)EatBanza.

Nutrition Facts

Serving Size: 3.3 Ounce
Servings per Container: About 3.5
Calories 285.00 kcal
Total Fat 11.00 grm (14.00% RDA)
Saturated Fat 4.00 grm (18.00% RDA)
Cholesterol 15.00 mg (6.00% RDA)
Sodium 710.00 mg (31.00% RDA)
Potassium 590.00 mg (12.00% RDA)
Total Carbohydrate 35.00 grm (13.00% RDA)
Dietary Fiber 5.00 grm (13.00% RDA)
Protein 17.00 grm (34.00% RDA)
Calcium 160.00 mg (12.00% RDA)
Iron 4.00 mg (20.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Gluten 0.00
MetricServingSize 94.00 grm
Total Sugars 4.00 grm (0.00% RDA)
Total Carb 35.00 grm (13.00% RDA)

Ingredients

Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum, Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Skim Milk, Cream, Water, Whey, Canola Oil, Sodium Phosphate, Salt, Lactic Acid, Natural Flavors, Sodium Alginate, Organic Fruit Juice and Organic Annatto Extract (Color), Xanthan Gum.

Manufacturer

Banza LLC
New York, NY 10159

UPC

00857183005632