Banza Mac & Cheese, Deluxe, Made with Chickpea Pasta, Classic Cheddar
11.0 oz (312 g)
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Directions
Directions: 1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness, stirring occasionally. Approx. 8-9 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour cheese sauce into warm pan, and mix. 5. Mix in cooked Banza, and enjoy!
Product Details
Elbows + classic cheddar. 17 g protein (per serving). Gluten free. Certified gluten-free. Banza vs Average Deluxe Mac: 17 g protein; 11 g protein, 5 g fiber; 1 g fiber, 30 g net carbs (net carbs = total carbs - dietary fiber); 41 g net carbs (net carbs = total carbs - dietary fiber) per serving. High fiber. High protein. Low glycemic index. rBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). eatbanza.com. Facebook. Twitter. Instagram. (at)EatBanza.Nutrition Facts
Serving Size: 3.3 Ounce
Servings per Container: About 3.5
Calories | 285.00 kcal |
Total Fat | 11.00 grm (14.00% RDA) |
Saturated Fat | 4.00 grm (18.00% RDA) |
Cholesterol | 15.00 mg (6.00% RDA) |
Sodium | 710.00 mg (31.00% RDA) |
Potassium | 590.00 mg (12.00% RDA) |
Total Carbohydrate | 35.00 grm (13.00% RDA) |
Dietary Fiber | 5.00 grm (13.00% RDA) |
Protein | 17.00 grm (34.00% RDA) |
Calcium | 160.00 mg (12.00% RDA) |
Iron | 4.00 mg (20.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Gluten | 0.00 |
MetricServingSize | 94.00 grm |
Total Sugars | 4.00 grm (0.00% RDA) |
Total Carb | 35.00 grm (13.00% RDA) |
Ingredients
Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum, Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Skim Milk, Cream, Water, Whey, Canola Oil, Sodium Phosphate, Salt, Lactic Acid, Natural Flavors, Sodium Alginate, Organic Fruit Juice and Organic Annatto Extract (Color), Xanthan Gum.Manufacturer
Banza LLC
New York, NY 10159
UPC
00857183005632