Banza Mac & Cheese, Made with Chickpea Pasta, Elbows + White Cheddar
5.5 oz (156 g)
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Directions
Directions: 1. Bring at least 6 cups water to a rolling boil. Add Banza, and stir immediately. 2. Cook to a desired firmness, stirring occasionally. Approx. 8-9 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 1/4 cup lowfat milk into warm pan, add cheese, and mix. (Optional: Add 2 tbsp unsalted butter for a richer flavor). 5. Mix in cooked Banza, and enjoy!
Product Details
Made with chickpea pasta. Per Serving: Banza: 16 g protein; 5 g fiber; 30 g net carbs (Net carbs = total carbs - dietary fiber) vs Average Mac: 9 g protein; 2 g fiber; 45 g net carbs (Net carbs = total carbs - dietary fiber). Gluten free. Certified Gluten-Free. High fiber. High protein. Low glycemic index. RBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). eatbanza.com. Find us on Facebook, Twitter and Instagram. (at)EatBanza. Get inspired by delicious recipes at eatbanza.com.Nutrition Facts
Per Serving in Box
Serving Size: 2.5 oz dry
Servings per Container: 2
| Calories | 260.00 kcal |
| Total Fat | 8.00 grm (11.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 16.00 mg (5.00% RDA) |
| Sodium | 650.00 mg (28.00% RDA) |
| Potassium | 540.00 mg (12.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 5.00 grm (17.00% RDA) |
| Protein | 16.00 grm (32.00% RDA) |
| Calcium | 190.00 mg (15.00% RDA) |
| Iron | 3.00 grm (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 71.00 grm |
| Total Sugars | 3.00 grm |
Per Serving As Prepared (As Prepared with 1/4 Cup
Serving Size: 1 container
| Calories | 270.00 kcal |
| Total Fat | 8.00 grm (11.00% RDA) |
| Saturated Fat | 3.00 grm (16.00% RDA) |
| Cholesterol | 17.00 grm (6.00% RDA) |
| Sodium | 660.00 mg (29.00% RDA) |
| Potassium | 580.00 mg (12.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 5.00 grm (17.00% RDA) |
| Protein | 17.00 grm (34.00% RDA) |
| Calcium | 220.00 mg (15.00% RDA) |
| Iron | 3.00 grm (15.00% RDA) |
| Vitamin D | 1.00 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| Total Sugars | 5.00 grm |
Ingredients
Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum, Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk, Salt, Disodium Phosphate, Lactic Acid.Manufacturer
Banza LLC
New York, NY 10159
UPC
00857183005144