Muscle Mac Shells & Cheese, Aged Sharp White Cheddar, High Protein
6.75 oz (191 g)
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Directions
Top-of-Stove Directions: Boil 6 cups water, Stir in macaroni. Cook 10-12 minutes or until macaroni is tender, stirring occasionally. Drain: Do not rinse. Return macaroni to pan. Add 3 tablespoons of 2% milk and 2 tablespoons of unsalted butter & cheese sauce mix; mix well. Just add 3 tablespoons of 2% milk and, 2 tablespoons of unsalted butter & cheese sauce mix; mix well. To open insert thumb & lift.
Product Details
Shells & aged sharp white cheddar cheese. 20 g protein per serving. Per Serving: 370 calories; 4.5 g sat fat (23% DV); 610 mg sodium (27% DV); 9 g sugars. See nutrition information for saturated fat and sodium content. High protein. Performance nutrition for active lifestyles. Great tasting performance nutrition for all ages and active lifestyles. High protein GMO free Muscle Mac pasta combined with great tasting real cheese for a satisfying meal that keeps you going. One serving of Muscle Mac provides nutritious energy and strength with 20 g of protein to help rebuild muscle mass. Our aged sharp white cheddar requires less butter and milk* for a great tasting product! *Requires less butter and milk than original Muscle Mac Macaroni & Cheese. www.muscle-mac.com. Facebook. Twitter. Instagram. YouTube. A portion of every sale will be donated to the NAA - National Autism Association.Nutrition Facts
Ingredients
Muscle Mac Pasta (Durum Wheat Semolina, Pea Protein Isolate), Cheddar Cheese Seasoning (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Dry Milk, Whey, Butter (Pasteurized Cream), Salt, Yeast Extract).Warnings
Contains: wheat, milk.Manufacturer
Quality Pasta Company
Charleroi, PA 15022 United States
UPC
00856587004586