Muscle Mac Shells & Cheese, High Protein
11 oz (312 g)
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Directions
Top-of-Stove Directions: Boil 6 cups water. Stir in Shell Pasta. Cook 10-12 minutes or until pasta is tender, stirring occasionally. Drain. Do not rinse. Return shells to pan. Add cheese sauce; mix well. To open insert thumb & lift.
Product Details
20 g protein per serving. Per Serving: 400 calories; 7 g sat fat (35% DV); 1100 mg sodium (48% DV); 0 g added sugars (0% DV). High protein. See nutrition information for fat, saturated fat and sodium content. GMO free pasta. Performance nutrition for active lifestyles. Great tasting real cheese. No synthetic dyes or colors. www.muscle-mac.com. Facebook. Twitter. Instagram. YouTube. A portion of every sale will be donated to the NAA (National Autism Association).Nutrition Facts
Serving Size: 4.4 Ounce
Servings per Container: 2.5
| Calories | 400.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 1100.00 mg (48.00% RDA) |
| Potassium | 184.00 mg (4.00% RDA) |
| Total Carbohydrate | 49.00 grm (18.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 20.00 grm (32.00% RDA) |
| Calcium | 271.00 mg (20.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 125.00 grm |
| Total Sugars | 4.00 grm |
Ingredients
Muscle Mac Pasta (Semolina (Wheat), Pea Protein Isolate), Cheddar Cheese Sauce (Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Concentrated Milk Fat, Whey, Non-Fat Dry Milk, Canola Oil, Sodium Phosphate, Salt, Color Added (Paprika Extract, Annatto Extract), Natural Flavors, Sodium Alginate, Lactic Acid, Xanthan Gum).Warnings
Contains: wheat, milk.Manufacturer
Quality Pasta Company
Charleroi, PA 15022 United States
UPC
00856587004241