Blanchard's Coffee, Whole Bean, Finca San Jose De Las Nubes
12 oz (340 g)
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Directions
Grind coffee. Boil water. Choose brew method. Enjoy.
Product Details
Nectarine, honey, graham cracker, sage. Est 2005. Nicaragua. Caturra, Catuai varieties. Fully washed process. 1200m altitude. Matagalpa region. Every coffee has a story to tell that includes the land where it was grown, the hands that nurtured it from seed to harvest, the craftsman who roasted it, and the communities it supported along the way. Blanchard's Coffee Roasting Co. honors each coffee's story with a commitment to sustainability in the global coffee community through responsible sourcing, stewardship, and thoughtful roasting. Roasting better coffee is a continuing journey, one that includes our farmers and customers alike, and we're proud to share it with you. A large part of building sustainability and resilience in the coffee industry is stewardship of our environment. With this in mind, we package our coffees exclusively in Biotre bags. Biotre bags are made from 60% renewable wood pulp which will break down into healthy compost in a home compost environment in a average of twelve weeks. Blanchardscoffee.com. For more information visit Blanchardscoffee.com. Biotre by PBi. Made in Richmond, Virginia.Nutrition Facts
Manufacturer
Blanchard's Coffee Roasting Co.
1903 A Westwood Avenue Richmond, VA 23227
UPC
00856004002102