Jose Andres Escalivada
12.2 oz (345 g)
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Directions
Refrigerate after opening. Best before: See date on lid.
Product Details
Roasted eggplant, peppers and onions in olive oil. About My Friends: Considered of the most popular dishes of the Catalonian kitchen. The peppers are harvested by hand in autumn, roasted over firewood and peeled without water to preserve flavor. Escalivada means cooked over embers, the method Spanish mountain shepherds first used to prepare the dish. Enjoy the rustic treat warned up over a slice of bread, or as a cold salad in the summer. joseandresfoods.com. Product of Spain.Nutrition Facts
Serving Size: 4.6 Ounce
Servings per Container: About 2.5
Calories | 110.00 kcal |
Total Fat | 8.00 grm (10.00% RDA) |
Saturated Fat | 1.50 grm (8.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 40.00 mg (2.00% RDA) |
Potassium | (6.00% RDA) |
Total Carbohydrate | 7.00 grm (3.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 1.00 grm (0.00% RDA) |
Calcium | (0.00% RDA) |
Iron | (0.00% RDA) |
Vitamin D | (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
MetricServingSize | 130.00 grm |
Total Sugars | 5.00 grm |
Ingredients
Eggplant, Piquillo Peppers, Onion, Olive Oil, Salt and Citric Acid to Regulate Acidity.Manufacturer
Jose Andres Thinkfood Products
717 D Street NW 6th Floor Washington, DC 20004
UPC
00855985004273