Aleia's Stuffing Mix, Seasoned Vegetable, Cook Top
5.5 oz (155.92 g)
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Directions
Super Simple to Prepare: Cook Top: 1. In medium saucepan, boil 1-1/4 cups water, 1/4 cup (4 Tbsp) butter or butter substitute and seasoning packet. 2. Remove from heat and add stuffing cubes. 3. Stir gently with fork and cover. 4. Let stand 5 minutes. Fluff with fork. Microwave: 1. In 1-1/2 quart microwave-safe bowl, mix stuffing cubes, contents of seasoning packet, 1-1/4 cups hot water and 1/4 cup (4 Tbsp) butter or butter substitute (cut into pieces); cover. 2. Microwave on high 5 to 6 minutes until heated through. Fluff with fork.
Product Details
With rich, flavorful, vegetable broth packet. Certified gluten free. Free From: Gluten; Wheat; Dairy; Casein; Soy; Corn; High-fructose- corn syrup; Sesame; Peanuts; Tree nuts; Fish; Shellfish; BHA & BHT; MSG; Preservatives. Best. Taste. Ever. Ready in 5 minutes. Makes six 1/2 cup servings. Bread crumbs, stuffings, "coat & crunch" coatings & croutons. Flavor-full. www.aleias.com. Find out more about us and our other gluten-free products www.aleias.com. P: 203-488-5556. Women owned. Made in USA.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 5.5
| Calories | 110.00 kcal |
| Total Fat | 2.00 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 5.00 mg (1.00% RDA) |
| Sodium | 330.00 mg (15.00% RDA) |
| Potassium | 80.00 mg (2.00% RDA) |
| Total Carbohydrate | 21.00 grm (8.00% RDA) |
| Dietary Fiber | 1.00 grm (3.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.30 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 0.00 |
| Egg | 1.00 |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Fish | 0.00 |
| Shellfish | 0.00 |
| Soy | 0.00 |
| Gluten | 0.00 |
| Peanut Free | |
| Dairy Free | |
| Low Sodium | |
| MetricServingSize | 28.00 grm |
| Total Sugars | 3.00 grm |
| Sesame | 0.00 |
| Molluscan Shellfish | 0.00 |
Ingredients
White Rice Flour, Tapioca Flour, Brown Rice Flour (Rice, Rice Bran), Turbinado, Carrot, Vegetable Broth (Salt, Sugar, Maltodextrin, Yeast Extract, Onion Powder, Natural Flavors, Dehydrated Carrot Juice, Canola Oil, Beta Cartotene Color, and Spices), Potato Flour, Egg Whites, Sea Salt, Yeast, Onion, Eggs, Guar Gum, Mushroom, Celery, Herbs and Spices.Warnings
Contains: egg. Made in a facility that is 100% gluten-free, dairy free, tree nut-free, peanut-free, soy-free, sesame-free, shellfish-free.Manufacturer
Aleia's Gluten Free Foods, LLC.
254 Branford Rd. North Branford, CT 06471 United States
UPC
00855930001920