Hillshire Farm Smoked Sausage
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Directions
Use or freeze by date shown once opened, use within 7 days. Fully Cooked. Keep Refrigerated. Heat & Eat. Always Heat Thoroughly. Pan Fry: Cut smoked sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Grill: Grill over medium-high heat for 12-14 minutes, turning frequently. Stove Top: Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes. For children under 5 years: Cut lengthwise, then slice into bite size pieces.
Description
Hillshire Farm Smoked Sausage. Made with Pork, Turkey, Beef. U.S. Inspected and passed by Department of Agriculture. Easy Open. Since 1934.Other Description
Hillshire Farm and Logo are registered trademarks of Sara Lee Foods, LLC. Satisfaction Guaranteed 1-800-328-2426. www.hillshirefarm.com. ©2011 Sara Lee Corporation.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 7
| Energy | 180 |
| Total Fat | 16 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 510 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Meat Ingredients (Pork, Beef), Water, Turkey, Corn Syrup, contains 2% or less of: Salt, Natural Flavors, Dextrose, Isolated Soy Product, Isolated Soy Protein, Sodium Phosphate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.Warnings
Contains Soy.Distributor
Sara LeeDowners, Grove, IL 60515 USA
1-800-328-2426
www.hillshirefarm.com
UPC
00044500341713