Roland Organic Traditional Udon Noodles
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Directions
General cooking instructions: Put 6 cups water in a large pot. Bring to a boil, put noodles in and stir. When water comes to a rapid boil decrease heat and continue to simmer for about 5 minutes or until tender. Place in a colander and rinse thoroughly with cold water. After rinsing, drain water completely. May be served in soup or as a main dish.
Description
Roland® Organic Traditional Udon Noodles. 100% organic USDA organic.Other Description
Packed exclusively for: ©2001 American Roland food corp, New York, NY 10010. Visit us at www.rolandfood.com. NOP certified organic by Ecocert, F-32600. Eco Cert®.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 6
| Energy | 190 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Organic Whole Wheat Flour, Organic Sifted Wheat Flour, Sea Salt.UPC
00041224723146